Sunnys 3 Ingredient Nutty Chocolate Chips Recipes

SUNNY'S QUICK HORCHATA FONDUE

Sunny's Quick Horchata Fondue image

Provided by Sunny Anderson

Categories dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/2 to 3/4 cup sweetened vanilla-flavored rice milk, or more as needed
1 cinnamon stick
24 ounces white chocolate, chopped
Pinch kosher salt
Ground cinnamon, for dusting
Dipper suggestions: blackberries, brownies, ridged potato chips, graham crackers, marshmallows, pretzel rods and strawberries

Steps:

In a medium saucepan, add the rice milk and cinnamon stick. Heat over medium heat until warm, then turn off the heat and add the chocolate and salt. Let sit for a minute, then stir to melt. If too loose, just cook a bit longer; if not loose enough, add more rice milk. Top with a dusting of cinnamon and serve with the suggested dippers and more!

SUNNY'S SRIRACHA SWEET AND SPICY CHIPS

Sunny's Sriracha Sweet and Spicy Chips image

Provided by Sunny Anderson

Time 5m

Yield 4 cups

Number Of Ingredients 4

Ingredients

4 cups kettle-cooked potato chips
1 tablespoon sriracha seasoning
1 teaspoon brown sugar
1/2 teaspoon white sugar

Steps:

Place the chips in a microwave-safe bowl. Heat until the chips are warm to the touch, yet still very crunchy, about 1 minute.
Meanwhile, toast the sriracha seasoning in a small dry skillet over low heat until fragrant, 1 to 2 minutes. Remove from heat, mix in the sugars, then add to the hot chips and toss until evenly and generously coated. Serve immediately.

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