Sunny Vegetable Salad Recipes

SUNNY VEGETABLE SALAD

Steps:

• In a large salad bowl, toss the broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds.

SUNNY VEGETABLE SALAD

Steps:

• In a large salad bowl, toss broccoli, cauliflower, cheese, onion and raisins.
• In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat.
• Cover and refrigerate for 1 hour.
• Sprinkle with bacon and sunflower seeds.

SUNNY'S SIMPLE SUMMERTIME COUSCOUS SALAD

Steps:

• Make the dressing: In a large bowl, whisk together the honey, orange juice, a pinch of salt, mustard, olive oil and a few grinds of black pepper. Whisk until combined, then slowly add the oil while whisking until it is all combined. Taste and season with more salt, if needed. Set aside.
• Make the salad: To the bowl of dressing, add the cooked couscous, cucumbers and sweet peppers. Toss to coat and refrigerate for at least 2 hours, tossing a few times as it chills.
• Finish and serve. Remove the salad from the refrigerator and toss again. Garnish with the orange sections, basil and mint.

SUNNY VEGETABLE SALAD

Steps:

• In large serving bowl, toss broccoli, cauliflower , onion and cheese. In a small bowl whisk the dressing ingredients until smooth. Pour over veggies and toss well until evenly distributed. Cover and refrigerate until ready to serve.
• Just before serving sprinkle bacon and sunflower kernels over the top.