Sunny Spinach Pie Recipe 465

SUNNY SPINACH PIE RECIPE - (4.6/5)

Steps:

• Instructions: 1-Place all dough ingredients in a stand mixer. Using the dough hook, knead until the dough is smooth and combined. Wrap in plastic while you make the filling. 2-To create the filling, mix the spinach with the ricotta. Next, add your egg, Parmesan, and salt and pepper. Mix well. Set aside briefly. 3-Unwrap your dough from the plastic and divide it into two equal parts. 4-Using a rolling pin, roll out each dough ball to create two circles 30 cm in diameter each. 5-On your first circle, sprinkle breadcrumbs over-top to help absorb the moisture of the filling and to keep the dough dry. 6-Distribute the filling on the circle that was just sprinkled with breadcrumbs. 7-Place one large dollop at the center of the circle, and spread the remainder in a ring around the dough. See the picture below for reference. 8-Sprinkle the filling with grated Parmesan. 9-Now, cover with the second circle of dough. 10-Seal the edges with your hands, and then use a fork to press. 11-Place a small bowl in the middle of the pie and press lightly to make an indentation. Use your fork to press lightly. 12-Cut the dough into pieces approximately 2 cm thick, keeping it attached at the center. See the photo for reference. 13-Twist each slice and continue until each slice is twisted. 14-Bake the spinach pie at 180°C for 30 minutes or until golden Yum! I can't wait to entertain my guests with this amazing sunny spinach pie. It'll be sure to brighten everyone's day.

A BEAUTIFUL AND SUNNY SPINACH PIE RECIPE - (4.6/5)

Steps:

• Mix all the ingredients for the dough and work the dough until it becomes uniform (using a mixer or not). Cover it with plastic wrap while preparing the stuffing. Boil the spinach and squeeze it to eliminate the water. Cut it with a sharp knife to facilitate. Mix it with the ricotta cheese. Add the egg. Add the grated cheese, salt and pepper. Amalgamate all ingredients. Preheat the oven to 180°C/356°F. Divide the dough in two. Create 2 circles of 30cm/11.8in each using a rolling pin. Place the 1st dough circle on baking paper. Spread some breadcrumbs on it. Place part of the stuffing in the center of the circle and the remaining creating another circle around. Cover it with the 2nd circle of dough. Wet the borders and attach one to another using a fork. Place a small bowl over the central stuffing and punch with a fork all around. Using a sharp knife cut the borders in 3cm/1.2in slices. Turn them upside 90°. Bake for 30 minutes in preheated oven at 180°C/356°F.

SUNFLOWER SPINACH PIE RECIPE - (4.6/5)

Steps:

• Spray counter lightly with non-stick cooking spray. Combine 7 rolls and roll into a 12-inch circle. Repeat with remaining rolls. Cover both circles with plastic wrap and let rest. Boil spinach for one minute and drain well. Pat dry as much as possible. Mix dry spinach with ricotta cheese. Add 1 egg, cheese and bacon. Season with salt and pepper. Remove wrap from dough and place one circle on a sprayed 12-inch pizza pan. Sprinkle bread crumbs on the dough (helpful hint: only place bread crumbs in the areas where the spinach mixture will be) to absorb excess moisture. Place a large dollop (about 3/4 cup) of the spinach filling in the middle of the circle and spread the remainder in a ring about 1 inch from the edge of the circle and not touching the middle dollop. Lightly brush the edge of the dough with water to help seal the pie. Also lightly brush the dough around the mound of filling with water. Place the second circle of dough over the spinach filling. Arrange it so the edges of the dough meet. Press the edges together with a fork all the way around. Place a bowl carefully over the dough covered spinach mound in the center of the circle and gently but firmly press down to seal the dough. Leave bowl in place and using kitchen scissors or a sharp knife cut the pie in 20-24 slices from the bowl to the edgel. Twist each slice so the spinach shows. Remove the bowl. Mix the remaining egg with 1 tablespoon of water and brush over all of the dough. Sprinkle the center with sesame seeds. Bake at 350°F 25-30 minutes or until dough is a deep golden brown.