Sunny Side Up Hot Dog Recipes

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SUNNY'S EASY BLT HOT DOG



Sunny's Easy BLT Hot Dog image

Provided by Sunny Anderson

Categories     main-dish

Time 25m

Yield 4 hot dogs

Number Of Ingredients 8

6 strips bacon
1 teaspoon BBQ or steak seasoning
1/2 teaspoon sugar
4 beef hot dogs with natural casing
4 hot dog buns, steamed and split
1 Roma tomato, thinly sliced
4 tablespoons mayonnaise
1/2 cup shredded and chopped iceberg lettuce

Steps:

  • In a cold pan, add the bacon strips. Turn the heat to medium high and cook, flipping once, until crisp, about 8 minutes. Remove to a paper towel-lined plate and immediately sprinkle with the steak seasoning and sugar. When cool enough to handle, chop the bacon, but not to bits!
  • Meanwhile, preheat a grill to medium high. Cook the hot dogs on all sides until slightly charred, about 6 minutes.
  • Line the insides of each bun with slices of tomato (they should stick out slightly) and rest the hot dogs on top. Add the mayonnaise and use it to "glue" the lettuce and bacon on top.

SUNNY'S AWARD WINNING CURRY-STYLE DOG



Sunny's Award Winning Curry-Style Dog image

Provided by Sunny Anderson

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons salted butter
1 tablespoon olive oil
1/2 cup roughly chopped white onions
4 hot dogs, sliced into 1/2-inch rounds
1 cup ketchup
1/4 cup honey
1 tablespoon yellow curry powder, plus more for dusting
Freshly cracked black pepper
2 servings frozen shoestring fries, cooked according to directions on package (frying method preferred)
4 hot dog buns, toasted on a dry pan

Steps:

  • Cook the wieners: In a large pan, add the butter, oil and onions and cook over medium heat until the onions have softened, about 6 minutes. Add the hot dogs and cook, stirring occasionally, until the hot dogs take on some color, about 5 minutes.
  • Make the sauce: In a small bowl, stir the ketchup, honey, curry powder and a few grinds of black pepper until combined. Pour over the hot dogs and onions and cook until the ketchup color deepens and the consistency thickens a bit, about 5 minutes.
  • Build the hot dogs: Add an equal amount of prepared fries to each opened bun. Top with an equal amount of the curry wiener mixture and a dusting of curry powder to finish. Serve.

SUNNY'S JALAPEñO POPPER HOT DOGS



Sunny's Jalapeño Popper Hot Dogs image

Provided by Sunny Anderson

Categories     main-dish

Time 35m

Yield 4 hot dogs

Number Of Ingredients 8

Neutral-flavored oil, for frying
2 jalapeño peppers
1/2 cup whipped chive cream cheese
Kosher salt and freshly ground black pepper
4 beef hot dogs
4 split-top hot dog buns, preferably sesame seed or poppyseed, toasted
6 ounces nacho cheese sauce, warmed
1/2 cup chopped store-bought fried jalapeños or fried onions

Steps:

  • For the spread: Put about 2 inches of oil in a small saucepan and line a plate with paper towels.
  • Heat the oil over medium-high heat until swirls appear on the surface of the oil, about 5 minutes, then add the jalapeños. Fry until they begin to wrinkle and the thin outer skin begins to separate, about 5 minutes. Remove and drain on the lined plate. Let cool slightly, then chop finely, removing seeds if you'd like less heat. Fold together the jalapeños, cream cheese and salt and pepper to taste in a bowl.
  • For the hot dogs: Cook the hot dogs in the same frying oil until they plump and begin to blister, about 5 minutes. Remove and drain on the lined plate. Slather the insides of the warm hot dog buns with the cream cheese mixture, then add a hot dog to each and top with a drizzle of the nacho cheese sauce and a sprinkle of the chopped fried jalapeños.

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