Sunny Side Up Egg Sandwich Recipes

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PERFECT SUNNY-SIDE-UP EGGS



Perfect Sunny-Side-Up Eggs image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

1 teaspoon olive oil
2 large eggs
Toast, for serving, optional
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.

TOASTED SUNNY-SIDE UP EGG AND CHEESE SANDWICHES



Toasted Sunny-Side up Egg and Cheese Sandwiches image

My DH loves these sandwiches, try to cook the egg until just slightly soft so the the yolk runs when you bite into it! The amounts listed are only a guidline you may adjust to taste, I usually use 2 eggs for one sandwich, throw a couple slices of bacon or a pork breakfast patty on also, *SOOOO* good! :)

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 10m

Yield 1 sandwich

Number Of Ingredients 6

2 -3 tablespoons butter (or to taste) or 2 -3 tablespoons margarine (or to taste)
1 -2 large egg (I use 2 eggs for one sandwich)
salt and black pepper (to taste)
2 slices whole wheat bread or 2 slices white bread
1 -2 tablespoon mayonnaise
1 slice American cheese

Steps:

  • Toast the 2 slices of bread.
  • Butter one side of one piece of toast, then on the other slice spread with mayonnaise (use any amount of butter and mayo desired).
  • Place 1 slice of cheese over either the buttererd side or the mayo side.
  • Heat about 1-2 tablespoon butter into a skillet over medium heat.
  • Break eggs into the skillet, then season with salt and black pepper to taste.
  • Cover the skillet and cook eggs until cooked but leave the yolk semi-soft.
  • Place the cooked egg/s over the cheese on the bread and top with the remaining slice of toast.

Nutrition Facts : Calories 542.6, Fat 40.5, SaturatedFat 20.6, Cholesterol 290, Sodium 838.6, Carbohydrate 31.5, Fiber 3.9, Sugar 4.5, Protein 16.3

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