Sunny Side Up Breakfast Casserole Recipes

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SUNNY-SIDE-UP CASSEROLE



Sunny-side-up Casserole image

Another breakfast casserole. I like this one because of the sauce. I have plenty of English muffins or toast and serve these on top. Serve with fresh fruit. Prep time does not include cooking the sausage.

Provided by Miss Annie

Categories     One Dish Meal

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

3/4 lb sharp cheddar cheese
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1 dash cayenne
1 teaspoon salt, to taste
1 cup sour cream
1 lb sausage, cooked and drained
10 eggs

Steps:

  • Spray bottom of 11x7-inch pan with cooking spray.
  • Slice half of cheese to cover bottom.
  • Grate other half and set aside.
  • Mix seasonings with sour cream.
  • Pour half of mixture over cheese.
  • Layer cooked, crumbled, sausage over sour cream.
  • Break whole eggs on top of sausage.
  • Spread on remaining sour cream (dollop, without breaking eggs).
  • Top with remaining grated cheese.
  • Bake at 325ºF.
  • for 25-30 minutes, or until set.

SUNNY-SIDE UP BRUNCH EGG AND BACON CASSEROLE



Sunny-Side up Brunch Egg and Bacon Casserole image

You can divide the eggs and serve them on English muffins if desired. Cooked ham slices can be substituted for the bacon if desired. Cooking time does not include cooking the bacon.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

14 slices cooked bacon (not crispy)
2 cups shredded swiss cheese (or to taste)
12 large eggs
1 cup whipping cream
salt and pepper
1 pinch cayenne pepper (optional)
1/3 cup grated parmesan cheese
1 teaspoon paprika
chopped fresh parsley

Steps:

  • Set oven to 425 degrees.
  • Set oven rack to bottom position.
  • Butter a 13 x 9-inch baking dish.
  • Place the bacon in one layer into the bottom of the buttered baking dish, then sprinkle with Swiss cheese (make certain to only use half-cooked bacon for this, do not cook until crisp).
  • Break the eggs carefully over the cheese spacing evenly.
  • Whisk the whipping cream with cayenne pepper, salt and black pepper, then pour over the eggs.
  • Bake in a 425 degree oven for about 10 minutes or until set.
  • Remove from oven the sprinkle with Parmesan cheese; let stand for about 8-10 minutes before serving.
  • Sprinkle with fresh chopped parsley.

SUNNY-SIDE UP BREAKFAST PIZZA



Sunny-Side Up Breakfast Pizza image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Time 36m

Yield 2 servings

Number Of Ingredients 9

1/4 cup cornmeal or all-purpose flour, for rolling dough
1 (4-inch) ball prepared dough, at room temperature
2 tablespoons olive oil
1 1/2 cups fresh spinach, lightly packed
2 medium tomatoes, diced
1 cup sharp Cheddar, grated
2 eggs, at room temperature
5 strips bacon, cooked and crumbled
Salt and freshly ground pepper

Steps:

  • Lightly sprinkle work surface with cornmeal or flour. Place dough directly in the middle of the work surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
  • If you are grilling on a charcoal grill, set coals on one side of the grill.
  • Place dough directly on the cooking grate over medium heat for 1 to 3 minutes, until the crust is well marked and browned. Flip dough and spread spinach evenly over cooked side of crust. Create a rim around the outer edge of the pizza with the tomato (this will keep the eggs from sliding off the pizza.) Sprinkle cheese over the spinach. Crack 2 eggs directly in the center of the pizza and top with crumbled bacon. Move to indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for about 10 to 15 minutes, or until the eggs are cooked like traditional sunny-side up eggs and the bottom of crust is well browned.
  • Season with salt and pepper and serve immediately.

SUNNY SIDE UP BREAKFAST CASSEROLE RECIPE



sunny side up breakfast casserole Recipe image

Provided by momofsixplus1

Number Of Ingredients 7

1 lb bob evans original recipe roll sausage
1 cup cheese flavored croutons
2 cups(8oz) shredded cheddar cheese, divided
3/4 cup sour cream
1 tablespoon dijon style mustard
8 eggs
paprika for garnish

Steps:

  • prehaet oven to 325. Over medium heat, brown sausage. drain drippings, set aside. Grease bottom of 7 x 10 inch glass baking dish. Cover bottom with coarsely crumbled croutons and sprinkle with 1 cup shredded cheese. In small bowl, combine sour cream and mustard, place half of sour cream mixture over cheese and croutons in evenly spaced spoonfuls. spread sausage over top. make eight evenly spaced shallow indentations into the sausage(about 1 inch in diameter) Break each egg separately into a small dish and gently slide one egg into each of the indentations. Spoon on remaining sour cream mixture between the eggs. sprinkle casserole with1 cup cheddar and paprika. bake 20-25 minutes until eggs are lightly set. serve with salsa if desired. serves 8

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