Sunny Pepper Flower Eggs Recipes

SUNNY SIDE-UP EGGS

Steps:

• Get your frying pan on a medium to low heat and add enough olive oil to lightly coat the bottom of a large nonstick pan (about 1 tablespoon).
• Crack the eggs into the pan. As the oil gets hotter you'll see it start to change the color of the eggs. If the oil starts to spit it's because it's too hot, so turn the heat right down. Cook until the tops of the whites are set but the yolk is still runny.
• When they're ready, remove the pan from the heat and take the eggs out using a spatula. Place on a plate and dab them with some paper towels to soak up any excess oil. Serve on toast - no need to butter it - with a sprinkling of the sea salt and freshly ground black pepper.
• Delicious served on some 7-grain bread.

SUNNY SIDE-UP EGGS

Steps:

• Melt butter in a heavy skillet and heat until hot enough to sizzle a drop of water.
• Break one egg into a saucer; carefully slip egg into skillet. Repeat with other egg.
• Cook eggs over low heat until whites are firm and yolks are soft, or to desired degree of doneness; season with salt and pepper.

SUNNY PEPPER FLOWER EGGS

Steps:

• Cut bell peppers, red, yellow, orange and/or green into 1/2 inch rings.
• Place in a non-stick lightly oiled skillet;
• Crack an egg in the middle of each ring and cover and cook over low heat until done.
• If you like your yolks runny, just cook over low heat until whites are done. If you like your yolks firm, break the yolks and then cook over low heat until both whites and yolks are firm.