Sunny Fruit Fiesta Recipes

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FRUIT AND VEGETABLE FIESTA SALAD



Fruit and Vegetable Fiesta Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

1 fresh, cored pineapple available in produce department of many markets, chopped or 1 can cut pineapple in natural juice, reserve 1/4 cut of the juice of either product.
1 large green or red bell pepper, seeded and chopped
1/2 red onion, chopped
1/2 seedless cucumber, chopped
2 ribs celery, chopped
1 vine ripe tomato, chopped
1 lime, juiced
1 teaspoon chili powder
1/3 cup extra-virgin olive oil
Salt and pepper
Hot sauce (recommended: Tabasco), to your taste, optional

Steps:

  • Combine chopped pineapple with chopped peppers, onions, cucumber, celery and tomatoes. In a bowl combine reserved pineapple juice with the lime juice and chili powder, whisk in extra-virgin olive oil and season dressing with salt and pepper, to taste. Add in a few dashes of hot saice if you like it spicy! Pour dressing over salad and toss.

FRESH FRUIT FIESTA BARS



Fresh Fruit Fiesta Bars image

This fabulous fruit bar recipe is from Esther Brody's "The 250 Best Brownies Bars & Squares" cookbook. Posted for Zaar World Tour 2005.

Provided by NcMysteryShopper

Categories     Breakfast

Time 45m

Yield 36 bars

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 1/2 cups old fashioned oats
1/2 teaspoon ground cinnamon
3/4 cup butter or 3/4 cup margarine, softened
1 cup packed brown sugar
10 ounces canned mandarin oranges, drained
1 banana, sliced
1 apple, cubed and peeled
1/2 cup raisins
1/4 cup orange juice
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees.
  • Base: In a bowl mix together flour, rolled oats and cinnamon.
  • In another bowl, beat butter and sugar until smooth and creamy. Blend in flour mixture. Set aside 1 ¼ cups of mixture. Press remainder evenly into 13 by 9 inch, ungreased, cake pan. Bake in preheated oven for 15 minutes.
  • Topping: In a bowl mix together oranges, banana, apples, raisins, orange juice and cinnamon. Spread topping evenly over warm base, leaving a space about a ¼ inch from the edges. Sprinkle reserved base mixture over top, patting down gently. Bake 15 to 20 minutes longer or until golden brown. Place pan on a rack to cool completely, then cut into bars.

Nutrition Facts : Calories 106.9, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 30.6, Carbohydrate 16.7, Fiber 0.9, Sugar 8.8, Protein 1.4

SUNNY FRUIT FIESTA



Sunny Fruit Fiesta image

Number Of Ingredients 9

1 cantaloupe, halved and seeded
1/2 honeydew melon, halved and seeded
1/4 cup sugar
2 tablespoons fresh lemon juice
1/4 cup fresh lime juice
1 tablespoon orange liqueur (optional)
1 1/2 teaspoons grated lime rinds
1 cup fresh strawberries
1 cup seedless grapes

Steps:

  • Using a melon baller, scoop cantaloupe and honeydew into balls (reserve melon halves). In a large bowl, combine the sugar, lemon juice, lime juice, orange liqueur, and lime peel. Stir well to dissolve sugar. Add the cantaloupe and honeydew balls, strawberries, and grapes. Toss gently to combine. Cover bowl with plastic wrap and refrigerate for at least one hour to blend flavors; stir once or twice. Spoon into melon half.

Nutrition Facts : Nutritional Facts Serves

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