Sunny Andersons Winter Sangria Recipes

WINTER SANGRIA

Steps:

• In a large pitcher or punch bowl, whisk the orange juice, orange liqueur and honey. Add the cinnamon stick, clementines, apple and pear and stir to combine. Set aside at room temperature for at least 1 hour.
• Right before serving, add the wine and soda to the fruit mixture and stir gently to combine. Serve immediately in ice-filled glasses.

SUNNY ANDERSON'S WINTER SANGRIA

Steps:

• In a pitcher or punch bowl, whisk the orange juice, orange liqueur and honey.
• Add the cinnamon stick, clemetines (or blood oranges), apple and pear and stir to combine. Set aside at room temperature for at least 1 hour.
• Right before serving, add the wine and soda to the fruit mixture and stir gently to combine.
• Serve immediately in ice-filled glasses.

WINTER FRUIT SANGRIA

Steps:

• In a saucepan stir together the dried fruits, brandy, and honey.
• Cook over medium-low heat until simmering.
• Remove from heat; cool slightly. Add wine; stir.
• Refrigerate up to 24 hours.
• To serve, strain sangria into a pitcher.
• Add ice cubes and club soda; stir gently.
• Serve and enjoy!

TEQUILA SUNRISE SANGRIA

Steps:

• Slice half the orange into circles then slice in half to form half moons. Squeeze the second half into a large pitcher filled with ice. Do the same with the lime. Add the Prosecco, soda, and tequila to the pitcher and gently combine. Add fruit and serve.