Sunmaid Breakfast Bars Recipes

SUNMAID BREAKFAST BARS

Sunmaid Breakfast Bars image

Was sure these would have been posted to ZAAR, but I haven't found them yet! These are great tasting bars for breakfast or anytime of day! Toasted wheat germ can be substituted for the granola, & margarine can be used instead of the butter. [NOTE -- As of 23 Apr 08, bowing to reviewers' comments, I've changed the # of servings from 16 to 9!]

Provided by Sydney Mike

Categories Bar Cookie

Time 30m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup all-purpose flour
3/4 cup granola cereal
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 cup unsalted butter, melted
1/4 cup honey
1 egg
1/2 teaspoon vanilla
1 cup dark raisin
1/2 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees F, & grease an 8" square baking dish.
Whisk together the flour, granola, sugar, baking powder & cinnamon.
Stir in butter, honey, egg & vanilla, & mix well.
Stir in raisins & walnuts, then press mixture into the greased pan.
Bake for 20-25 minutes until lightly browned.
Cool & cut into bars.

Nutrition Facts : Calories 282.8, Fat 12.5, SaturatedFat 4.2, Cholesterol 34.2, Sodium 33.9, Carbohydrate 40.6, Fiber 2.3, Sugar 25.1, Protein 4.9

MAKE-AHEAD BREAKFAST BARS

Make-Ahead Breakfast Bars image

I like to make a batch of these and then cut them and wrap single servings in foil to have handy in the freezer for the week. Much cheaper than the freezer breakfasts from the store and you can basically add/substitute whatever ingredients you want or have handy.

Provided by Jackie

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

cooking spray
3 cups frozen Southern-style hash browns
4 eggs, lightly beaten
1 cup cubed fully cooked ham
1 cup shredded Cheddar-Monterey Jack cheese blend
½ teaspoon onion powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 14.9 g, Cholesterol 153.3 mg, Fat 17.7 g, Fiber 1.2 g, Protein 13.9 g, SaturatedFat 8.4 g, Sodium 570.7 mg, Sugar 0.3 g

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