Sunkissedbeergarita Recipes

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BEER MARGARITA



Beer Margarita image

Welcome summer with a pitcher of these delightful and refreshing beer margaritas made with Corona, tequila, triple sec, lime juice, agave, and a sweet sugar rim!

Provided by Rebecca Hubbell

Categories     Beverage

Time 5m

Number Of Ingredients 5

6 ounces tequila
6 ounces lime juice (fresh squeezed)
4 ounces triple sec
4 ounces agave syrup
24 ounces Corona (or other Mexican beer)

Steps:

  • Add tequila, lime juice, triple sec, and agave to a large pitcher and stir until the agave has fully mixed.
  • Pour in the Corona and stir again.
  • Serve in sugar or salt-rimmed glasses over ice.

Nutrition Facts : Calories 347 kcal, Carbohydrate 51 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 7 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving

EASY BEERGARITAS



Easy Beergaritas image

These Easy Beergaritas are a refreshing beer cocktail that's perfect for parties!

Provided by Ginnie

Categories     Drinks

Time 10m

Number Of Ingredients 6

2 (12-ounce) bottles Corona Light
1 (12-ounce) can frozen limeade, (defrosted)
8 ounces tequila
lime slices ((save ends for salting glasses))
coarse salt
crushed ice

Steps:

  • Combine beer, tequila, and limeade in a pitcher. Mix well.
  • Run a lime around the rim of a short glass.
  • Dip glass in salt.
  • Fill glasses with crushed ice.
  • Serve Beergaritas over ice, garnished with a lime slice. Enjoy!

Nutrition Facts : Calories 156 kcal, ServingSize 1 serving

BEER MARGARITAS



Beer Margaritas image

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 6

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

Steps:

  • Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

BEERGARITA



Beergarita image

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons kosher salt
2 tablespoons sugar
Zest of 1 lime plus juice of 2 limes, reserving the lime halves for rimming the glasses
4 ounces tequila, such as Santo
1 ounce orange liqueur
Splash agave nectar
One 12-ounce can Mexican beer

Steps:

  • Mix together the salt, sugar and lime zest in a shallow dish. Rub the rims of your margarita glasses with a lime half and dip into the salt mixture. Fill the glasses with ice and set aside.
  • Add ice to a large cocktail shaker and add the lime juice. Add the tequila, orange liqueur and agave nectar and shake vigorously until thoroughly chilled. Pour into the ice-filled margarita glasses. Top each glass off with beer.

BEERGARITA



Beergarita image

My mum taught me how to make these and I have been hooked ever since.

Provided by Jodean Seniuk

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 12

Number Of Ingredients 4

6 (12 fluid ounce) cans or bottles beer
1 (12 fluid ounce) can frozen limeade concentrate (such as Minute Maid®)
12 fluid ounces tequila
6 cups ice cubes

Steps:

  • Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 29 g, Protein 0.8 g, Sodium 7.4 mg, Sugar 21.8 g

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