Sunkhaya Coconut Custard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SANG KHAYA LAPOV (PUMPKIN CUSTARD DESSERT)



Sang Khaya Lapov (Pumpkin Custard Dessert) image

Sangkhaya lapov is a traditional Cambodian dessert usually made during festivals. It is usually pumpkin stuffed with egg custard, but this recipe has a japanese twist: matcha flavour custard.

Provided by atraveldiary

Categories     Frozen Desserts

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 small pumpkin, kabocha, acorn, butternut
3/4 cup unsweetened coconut milk
1/4 cup palm sugar
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Using a sharp knife, carve the top off the pumpkin like you would when making a Jack-O-Lantern, and remove seeds/fibres in the center. Keep the pumpkin top. Rinse off pumpkin and leave to dry.
  • In a sauce pan on medium low heat, heat half of the coconut milk. Just before it comes to a rolling boil, remove from heat. Pour the heated coconut milk into a mixing bowl. Add the remaining half of the coconut milk and whisk. Add green tea powder, sugar, salt, vanilla extract, and mix thoroughly. Crack in the eggs. Whisk until just well mixed. Do your best to avoid creating air bubbles.
  • Pour mixture into pumpkin. Don't fill all the way to the top, leave some room for the custard to rise. Place the pumpkin into a steamer along with the carved top. Steam for 30-45 minutes on medium low heat.
  • Leave to cool completely in the refrigerator for at least an hour, to allow the custard to set inches Serve and slice like a cake. Enjoy!

Nutrition Facts : Calories 134.9, Fat 9, SaturatedFat 8, Sodium 44.5, Carbohydrate 13.8, Sugar 12.6, Protein 0.9

More about "sunkhaya coconut custard recipes"

SWEET STICKY RICE WITH THAI CUSTARD (SANGKAYA RECIPE) - HUNGRY IN …
Feb 24, 2024 Egg custard. Chicken eggs – A combination of chicken and duck eggs ensures a creamy, rich texture, and a dense consistency.; Duck eggs; Pandan leaves – Pandan leaves …
From hungryinthailand.com

THAI COCONUT-EGG CUSTARD (SANGKAYA) RECIPE - LOS ANGELES TIMES
May 27, 2009 Alternatively, place the custard on a rack set over simmering water in a large roasting pan and cover. Steam over medium-high heat until the custard is set (a knife inserted …
From latimes.com

THAI DESSERT RECIPES: PANDAN COCONUT CUSTARD OR …
Oct 8, 2012 1. Beat the eggs well in a bowl, add the salt, coconut cream, corn flour, tapioca flour and sugar to the eggs. Whisk the mixture together until the sugar dissolves.
From thaidessertsrecipes.blogspot.com

SUNKHAYA COCONUT CUSTARD – RECIPE WISE
Sunkhaya Coconut Custard is a South African dessert that has been enjoyed for generations. It is a sweet and creamy custard made with eggs, sugar, and coconut cream, and it is a perfect …
From recipewise.net

THAI PUMPKIN CUSTARD RECIPE (SANKAYA FAKTONG)
Oct 19, 2023 Step 3: Create the Custard Mixture. Combine coconut milk, sugar, eggs, pandan leaves, and a pinch of salt in a mixing bowl. Massage the mixture with your fingers until the ingredients form a smooth, creamy custard mixture.
From simplysuwanee.com

PUMPKIN, PECAN & MORE: 12 FAVORITE HOLIDAY PIES - ONCE UPON A …
23 hours ago 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Close Menu. About; Pro Tips; ... like peanut butter or coconut cream, this round …
From onceuponachef.com

THIS GORGEOUS PUMPKIN DESSERT TASTES EVEN BETTER THAN PUMPKIN …
2 days ago The Thai dessert sangkaya faktong features a creamy pandan-scented coconut milk custard cooked inside a kabocha squash—aka a kobocha pumpkin—until tender. This recipe …
From seriouseats.com

SANGKHAYA PANDAN COCONUT CUSTARD | PRESSURE COOKER …
Jun 12, 2017 Sangkhaya Pandan Coconut Custard | Pressure Cooker Recipe. PUBLISHED June 12, 2017 · MODIFIED February 27, 2022 · by the author listed in the recipe card 407 words. · About 3 minutes to read this article.· This post …
From twosleevers.com

COCONUT DELIGHT: MASTER THE ART OF THAI SANGKHAYA CUSTARD
Sangkhaya is a delightful Thai coconut custard, made with creamy coconut milk, palm sugar, and eggs. Infused with the aroma of pandan leaves, this velvety custard is steamed to perfection …
From inventedrecipes.com

SANGKHAYA (THAI COCONUT CUSTARD DIP) RECIPE - SERIOUS …
Jul 25, 2023 Sangkhaya (Thai Coconut Custard Dip) Recipe. Active 5 mins. Total 15 mins. Serves 2 servings. Save Print Ingredients . 2 to 3 frozen pandan leaves, thawed, rinsed, and blotted dry (see note) 1 cup coconut milk or a …
From seriouseats.com

SUNKHAYA - THAI COCONUT CUSTARD - MEALSTEPS.COM
Sunkhaya - Thai Coconut Custard. Yield: 1 Serving: Categories: Thai, Desserts: 1: c: Coconut Milk: 3/4: c: Palm Sugar: 1/2: c: Sugar: 4: Eggs: 1: ts: Vanilla Extract ...
From mealsteps.com

BUTTERCUP SQUASH CUSTARD RECIPE: HOW TO MAKE SANKHYA LAPOV
Dec 11, 2022 This buttercup squash custard (known as “sankhya lapov”) is a popular dessert in Cambodia and Thailand. ... its creamy coconut custard is a cherished delicacy at large family …
From thidaskitchen.com

SUNKHAYA – THAI COCONUT CUSTARD – WE LOVE GOD!
CATEGORYCUISINETAGYIELD Grains, Dairy, EggsThaiDesserts, Thai1Serving INGREDIENTS 1cCoconut Milk 3/4cPalm Sugar 1/2cSugar 4Eggs 1tsVanilla Extract (Optional) …
From welovegod.org

THAI COCONUT CUSTARD (SANGKAYA) - ASIAN INSPIRATIONS
Ingredients. Serves: 6 Main Ingredients. 9 pandan leaves / screwpine leaves ; 3 cups coconut milk ; 9 large egg yolks ; 2 cups granulated sugar ; 1/3 tsp salt
From asianinspirations.com.au

RECIPE: THAI COCONUT-EGG CUSTARD (SANGKAYA) - LOS …
May 27, 2009 4. Place the dish in an Asian steamer set over simmering water and cover.Alternatively, place the custard on a rack set over simmering water in a large roasting pan and cover. Steam over medium ...
From latimes.com

SANKHYA LAPOV | TRADITIONAL DESSERT FROM CAMBODIA | TASTEATLAS
Sankhya lapov is a traditional Cambodian dessert that consists of a small pumpkin filled with creamy custard containing coconut milk or cream, palm sugar paste, eggs, and salt. It is …
From tasteatlas.com

THAI DESSERT RECIPES: COCONUT CUSTARD IN PUMPKIN …
2. In a large bowl, mix the eggs with the palm sugar, coconut cream, salt and the pandan leaves. Knead the mixture with the pandan leaves to dissolve the palm sugar and beat the eggs, continue knead until the mixture well combined.
From thaidessertsrecipes.blogspot.com

SANGKAYA (THAI COCONUT CUSTARD) RECIPE - TIMES FOOD
Jan 10, 2017 Step 1. Grate the coconut and add warm water and squeeze through a muslin cloth for milk. Step 2. Beat the eggs in a blender and dissolve the brown sugar (use plum sugar, if available) in the coconut milk and cream.
From recipes.timesofindia.com

THAI CUSTARD - AUTHENTIC SANGKAYA RECIPE - COOKING …
Nov 5, 2023 Thai coconut egg custard is reminiscent of a chilled creme brulee. The flavor of the coconut provides the sweetness of the custard, the eggs provide the savoriness of the dish, and if steamed inside the pumpkin, the pumpkin …
From cookingwithlane.com

PUMPKIN COCONUT CUSTARD – SOUTHEAST ASIAN DESSERT
Oct 19, 2020 3. Preheat your oven to 150˚C (300˚F). Trace a hexagon on top of the pumpkin, and slice into it with a sharp knife to create a lid.Prise out with a butter knife and slice off the seeds from the lid. Using a spoon, scoop and …
From wandercooks.com

SUNKHAYA COCONUT CUSTARD RECIPES
3/4 cup whole milk: 3/4 cup unsweetened coconut milk: 1/2 vanilla bean, seeds scraped out, bean and seeds reserved: 4 large egg yolks: 1/3 cup granulated sugar
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #5-ingredients-or-less     #desserts     #eggs-dairy     #fruit     #asian     #thai     #easy     #steam     #puddings-and-mousses     #nuts     #eggs     #food-processor-blender     #dietary     #low-sodium     #low-in-something     #coconut     #taste-mood     #sweet     #equipment     #small-appliance     #3-steps-or-less     #technique

You'll also love

Mushroom, Leek, and Fontina Frittata_image Mushroom, Leek, and Fontina Frittata

Chocolate Raspberry Pie_image Chocolate Raspberry Pie

Hester's Red Velvet Cake Icing_image Hester's Red Velvet Cake Icing

Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad_image Seared Rib Eye Steak with Arugula and Roasted Pepper Salad

Pesto Infused White Bean and Sun-Dried Tomato Stew (Crockpot)_image Pesto Infused White Bean and Sun Dried Tomato Stew (Crockpot)

Chef John's Tuscan Bean Soup_image Chef John's Tuscan Bean Soup

Chicken with Dijon-Tarragon Cream Sauce_image Chicken with Dijon Tarragon Cream Sauce

Sables Bretons_image Sables Bretons

Orange-Glazed Chicken Tenders by Mr. Food_image Orange Glazed Chicken Tenders by Mr. Food

Preheated Oven Popovers_image Preheated Oven Popovers

Homemade Hot Fudge Sauce_image Homemade Hot Fudge Sauce

Jamaican grilled fish_image Jamaican grilled fish

Italian Pasta Stew_image Italian Pasta Stew

Spicy Stir Fry Chicken & Snap Peas_image Spicy Stir Fry Chicken & Snap Peas

Southern Friend Chicken_image Southern Friend Chicken

Pronto Saucy Steak & Pasta Skillet_image Pronto Saucy Steak & Pasta Skillet

Charmoula_image Charmoula

Beetroot hummus toasts with olives & mint_image Beetroot hummus toasts with olives & mint

Lori's Campfire Potatoes_image Lori's Campfire Potatoes

Pork Belly in a ginger and honey Sauce_image Pork Belly in a ginger and honey Sauce

Related Search

Easy Red Kidney Beans & Brown Rice With Chili Flavors (vegan

Hot Cornbread

Microwave Chocolate Lovers Pudding

Pappasito's Mixed Grill

Pumpkindelight

Shrimpandpastasaladsouthernliving

Southwestern Spice Mix For Grilling

Spicychilisauce

Tomatostuddedtunasaladsandwiches