Sunflower Seed And Chip Cookies Recipes

SUNFLOWER OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the white sugar, brown sugar, and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture until just blended. Mix in the rolled oats and sunflower seeds. Stir in coconut if desired. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Leave room for spreading.
• Bake for 10 to 12 minutes in the preheated oven, or until the cookies begin to brown around the edge. Allow cookies to set for a few minutes on the sheet before removing to wire racks to cool completely.

SUNFLOWER SEED COOKIES

Steps:

• In a bowl, cream butter, shortening and sugar. Add water and vanilla; mix well. Combine flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in sunflower sees. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 11-13 minutes or until lightly browned. Remove to a wire rack to cool.

OATMEAL, COCONUT AND SUNFLOWER SEED COOKIES

Steps:

• Preheat the oven to 375°F. Line two large baking sheets with parchment paper and set aside.
• Put butter and sugar into a bowl and beat with an electric mixer until fluffy.
• Add egg, vanilla and salt and beat again just until combined.
• Stir in coconut and sunflower seeds.
• In a separate bowl, combine oats, flour and baking powder, then add to butter mixture, stirring until thoroughly combined.
• Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
• Bake until lightly browned and cooked through, 10 to 12 minutes, then set aside to let cool. Serve immediately or store in an airtight container.

SOUTH DAKOTA SUNFLOWER SEED COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream sugar and butter or margarine. Add flour, baking soda, and baking powder. Then add coconut and sunflower seeds. Mix well.
• Shape into one inch balls and bake on ungreased cookie sheets for 15 minutes or until delicately browned.

SUNFLOWER SEED-CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F. In medium bowl, mix butter, eggs and food color. Stir in cookie mix until soft dough forms. Stir in remaining ingredients.
• On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart. Bake 9 to 11 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks.

SUNFLOWER SEED AND CHIP COOKIES

Steps:

• Cream together margarine, shortening, sugars, eggs, and vanilla.
• Stir in flour, salt, soda and oatmeal.
• Mix well and add in sunflower seeds and chips.
• Shape into balls, flaten slightly on ungreased cookie sheet. Bake at 350 for about 10 minutes.