Sunflower Pumpernickel Rye Bread Machine Recipes
DARK RYE (PUMPERNICKEL) BREAD FOR THE BREAD MACHINE.
We're having avocado sandwiches for supper tonight and I wanted a nice bread to go with them, so I made a loaf of Pumpernickel. I didn't have any caraway seeds, so added a handful of sesame and sunflower seeds as well as some oat flakes. I did this when the machine beeped 3 times. This will give the bread more fiber and taste. I made a 2 lb. loaf with a medium crust. and followed the recipe for my Bread man Bread Machine. I've listed the ingredients as I put them into the machine. The estimated time on the bread machine might vary for yours, my bread machine sets the time automatically.
Provided by Chef Joey Z.
Categories Yeast Breads
Time 3h45m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
- I used the Whole Wheat Bread setting as suggested in the recipe.
- When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
- Bon Appetit!
BREAD MACHINE PUMPERNICKEL BREAD
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Provided by Ann Davis
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h55m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g
SUNFLOWER RYE BREAD
Make and share this Sunflower Rye Bread recipe from Food.com.
Provided by dicentra
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select wheat bread setting.
- Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water of flour if needed).
Nutrition Facts : Calories 2617.1, Fat 57, SaturatedFat 10.1, Cholesterol 2.3, Sodium 3601.8, Carbohydrate 468, Fiber 47.3, Sugar 67, Protein 74.8
SUNFLOWER RYE BREAD
This wholesome, rustic-looking loaf is crusty outside and moist inside. "I prefer to use unroasted, unsalted sunflower seeds without the shells," Donna mentions.
Provided by Taste of Home
Time 4h10m
Yield 1 loaf, 16 slices (2 pounds).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select wheat bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water of flour if needed).
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 231mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Provided by andypandy
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients into your bread maker according to manufacture.
- Select type to a light crust.
- Press start.
- Remembering to check while starting to knead.
- If mixture is too dry add a tablespoon warm water at a time.
- If mixture is too wet add flour again a little at a time.
- Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
- This goes for all types of breads when kneading.
- This recipe makes a one and half pound loaf size.
SUNFLOWER SEED BREAD FOR BREAD MACHINES
Sunflower seeds make a delightful crunch to this very tasty bread. From Betty Crocker Bread Machine Cook book. Baking time depends on your machine.
Provided by BoxOWine
Categories Yeast Breads
Time 2h5m
Yield 1 large loaf
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine in order listed.
- be sure water is at room temperature.
- If using unsalted sunflower seeds, increase the salt by a pinch.
- Bake per machine manufacturer's instructions.
- You may use regular, rapid, or delayed time bake cycles.
- Leftover bread (if any) makes great croutons.
BREAD MACHINE PUMPERNICKEL BREAD RECIPE
Change up regular white bread for this uniquely dark, rich, and healthy pumpernickel bread recipe! It's made super easy using a bread machine.
Provided by Recipes.net Team
Categories Breads & Doughs
Time 3h55m
Yield 12
Number Of Ingredients 11
Steps:
- Measure the ingredients carefully then place them in the bread pan of a 2-pound bread machine in the order recommended by the manufacturer.
- Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.
- Once the bread is done, remove from the pan and cool on a wire rack.
- Serve with a cup of warm coffee, and enjoy!
Nutrition Facts : Calories 245.00kcal, Carbohydrate 23.00g, Cholesterol 36.00mg, Fat 17.00g, Fiber 3.00g, Protein 3.00g, SaturatedFat 11.00g, ServingSize 12.00, Sodium 417.00mg, Sugar 7.00g, TransFat 1.00g
SUNFLOWER PUMPERNICKEL RYE (BREAD MACHINE)
Make and share this Sunflower Pumpernickel Rye (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 4h20m
Yield 1 loaf
Number Of Ingredients 32
Steps:
- Add the ingredients, except the sunflower seeds, in the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Basic or Whole Wheat cycle; press start.
- When the machine beeps or between Knead 1 and Knead 2, add the sunflower seeds.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 5346.9, Fat 138.9, SaturatedFat 48.1, Cholesterol 157.9, Sodium 8859.3, Carbohydrate 926.2, Fiber 102.8, Sugar 170.8, Protein 148.2
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4.6/5 (18)Total Time 14 hrs 40 minsServings 1Calories 105 per serving
- To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix all the ingredients until smooth. Cover and let rest at room temperature overnight., To make the soaker: Combine the rye chops and water.
- Cover and let rest at room temperature overnight., The next day, lightly grease the inside of a 13" pain de mie (Pullman loaf) pan, then dust with pumpernickel flour., To make the dough: In a large mixing bowl, combine the starter, soaker, and dough ingredients.
- Mix the dough, by hand or using a stand mixer, until it becomes dense and sticky, but still loose; it won't require a lot of mixing., Transfer the dough directly to a lightly greased work surface and form it into a 13" log.
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