SOUTH DAKOTA HONEY SUNFLOWER VANILLA ICE CREAM
Steps:
- In a large bowl, whisk together all ingredients except the sunflower seeds. Transfer mixture to an an ice cream machine, except for the sunflower seeds. Follow the ice cream machine manufacturer's instructions for making ice cream. When the ice cream has the consistency of pudding and the machine is no longer churning, stir in the sunflower seeds. Freeze the ice cream until hardened, about 4 hours.
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- Process all crust ingredients in a food processor into a fine sticky crumble. Transfer into a 7″ springform pan with a removable bottom (or a dish of a similar size, lined with parchment paper) and press down into a thin crust along the base and edges. Freeze while working on the next step.
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- Prepare a 9x9 pan by lining with parchment paper or waxed paper. Lining the pan will make it much easier to remove the bars in one large piece to cut it into individual portions.
- Melt the butter in a medium to large saucepan over low heat. Add the sunflower seed butter and stir to combine with the melted butter. The mixture should become very smooth as the sunflower seed butter warms. Remove the pan from the heat and add the graham cracker crumbs and powdered sugar. Stir until well combined. Transfer the mixture to the lined pan and spread evenly to the edges of the pan.
- Warm the heavy cream in a small pot or in a microwave safe container. The cream does not need to be boiling hot, so 20-30 seconds in the microwave should be sufficient. Add the chocolate to the warm cream and allow to sit for about a minute before mixing to combine the cream and melted chocolate. Stir until completely smooth before adding to the pan and spreading to cover the sunflower seed butter layer.
- Place the pan in the refrigerator to help set the bars. When the bottom is cool to the touch and the chocolate has set up, lifting the bars out of the pan using the parchment paper. Use a sharp knife to cut into portions. The bars can be kept at room temperature in an airtight container for several days although they never last that long at our house!
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