Sunflower Green Beans Recipes

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GREEN BEANS WITH SUNFLOWER SEEDS



Green Beans with Sunflower Seeds image

Make and share this Green Beans with Sunflower Seeds recipe from Food.com.

Provided by Kim127

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup butter
1/2 teaspoon marjoram
1/2 teaspoon basil
1/2 teaspoon chervil
1 pinch savory
1 pinch thyme
1 lb green beans (washed and ends trimmed)
1 tablespoon chopped parsley
1 tablespoon chopped chives
1 clove garlic, minced
1/4 cup shelled sunflower seeds
salt and pepper

Steps:

  • Melt butter in a small saucepan and add marjoram, basil, chervil, savory and thyme.
  • In a large frying pan, add just enough water to cover the bottom of the pan, and bring to a boil.
  • Add parsley, chives, garlic and beans and cook until beans are just crisp-ender.
  • Pour off excess water, add herb butter and sunflower kernals.
  • Stir to coat and add salt and pepper to taste.
  • Toss over medium heat for 2-3 minutes until well mixed.

Nutrition Facts : Calories 127, Fat 10.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 59.8, Carbohydrate 6.8, Fiber 3.3, Sugar 1.2, Protein 2.9

GREEN BEANS WITH SUNFLOWER SEEDS



Green Beans With Sunflower Seeds image

This is just yummmm, fast & serves as a nice foil for a more unctuous meal (think pork ragu) or as part of a lighter meal allround.

Provided by Busters friend

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb fresh green beans or 1 lb frozen green beans
1/4 cup onion, chopped (or use frozen chopped onion)
2 garlic cloves, minced
1/2 teaspoon salt (optional)
1/8 teaspoon fresh ground black pepper
1 pinch red pepper flakes, crushed
2 tablespoons sunflower seeds, shelled
1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano

Steps:

  • Snap ends off beans; cut in half if beans are large. Bring 1 cup water to a boil in a saucepan. Add the beans, onion, garlic, salt, if using, and pepper.
  • Bring back to a boil and then reduce the heat to a simmer and cook about 8 minutes, until the beans are crisp-tender; drain.
  • Sprinkle the sunflower seeds and oregano over the beans. Toss lightly to mix.

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