Sundrop Cake Recipes

LEMON CHERRY CAKE

Steps:

• Pat cherries dry with paper towels; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk., Pour into a greased 13x9-in. baking pan. Sprinkle with cherries. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For topping, in a bowl, beat cream cheese, lemon juice and peel until smooth. Beat in enough confectioners' sugar until mixture achieves desired consistency. Cut cake; top each piece with a dollop of topping.

SUN DROP® POUND CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
• Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
• Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.

SUN DROP CAKE

Steps:

• 1. Preheat oven to 350 degrees. Mix cake ingredients, and pour into a greased bundt cake pan. Bake until done, normally 45-50 minutes.
• 2. Beat glaze ingredients, and pour over warm cake.

SUNDROP CAKE

Steps:

• Combine the cake mix, Sundrop soda, eggs and vegetable oil in a mixing bowl. Beat with an electric mixer for 3 minutes. Spoon into a flutes pan.
• Bake at 350 degrees F.
• I have used a 9*13 pan also and it works just the same.

SUNDROP POUND CAKE

Steps:

• Mix all together & bake at 325 for 1 hour & 15 minutes in bundt pan.