Sundried Tomato Vinaigrette Recipes
SUN-DRIED TOMATO VINAIGRETTE
Olive oil& balsamic vinegar enhanced with sundried tomatoes and roasted garlic. I used Recipe #54099 and Recipe #57884 recipes but go ahead and buy prepared to cut down on time.
Provided by Rita1652
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Process all in a blender till smooth and pour over your favorite salad greens.
Nutrition Facts : Calories 131.8, Fat 13.6, SaturatedFat 1.9, Sodium 4.9, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 0.2
SUN-DRIED TOMATO VINAIGRETTE
This thick vinaigrette gets umami from the ultra-concentrated flavor of sun-dried tomatoes and is a luscious lip-smacker of a dressing. Rather than drizzling it on salad, place your greens in a chilled bowl and toss with the vinaigrette until the leaves are coated, using tongs or your hand. Then, finish with your garnishes: pine nuts, cucumbers, onions, croutons, grated cheese, etc. This hearty vinaigrette works well with sturdy greens or in a pasta salad. It would also be delicious spooned on top of salmon fillets.
Provided by Carolyn Casner
Categories Vinaigrette Salad Dressing Recipes
Time 5m
Number Of Ingredients 7
Steps:
- Place sun-dried tomatoes, oil, orange juice, vinegar, shallot, salt and pepper in a mini food processor. Process until mostly smooth.
Nutrition Facts : Calories 99 calories, Carbohydrate 3 g, Fat 9 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 101 mg, Sugar 2 g
SUN-DRIED TOMATO VINAIGRETTE
I came up with this blend so I would have a change from the usual Italian dressings that are so tart. It has a smooth taste and can be used in pasta salads, on green salads and also as a dipping sauce for your favorite breads.
Provided by ngdarlen
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients in blender and mix until well blended.
Nutrition Facts : Calories 223.8, Fat 22.2, SaturatedFat 3.4, Cholesterol 2.2, Sodium 219.2, Carbohydrate 5.9, Fiber 0.6, Sugar 4.3, Protein 1.4
SUN-DRIED TOMATO VINAIGRETTE
Make and share this Sun-Dried Tomato Vinaigrette recipe from Food.com.
Provided by Charlotte J
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups of vinaigrette
Number Of Ingredients 7
Steps:
- Place all ingredients in blender (salt and pepper to taste) and blend until creamy.
- Serve on tossed green salad, garden fresh vegetables, or other salad of your choice.
Nutrition Facts : Calories 838.3, Fat 82.9, SaturatedFat 11.4, Sodium 216.4, Carbohydrate 22.9, Fiber 5.8, Sugar 0.9, Protein 5.7
SUN-DRIED TOMATO VINAIGRETTE
From Canadian Living Magazine, June 2007 per 1tbsp 71 cal, trace protein, 5 grams total fat (1gm saturated)7 grams carb, trace fibre, , 0 cholestoral, 5mg sodium,
Provided by Chef at Heart
Categories Canadian
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- rinse sun'dried tomatoes and pat dry.
- Finely chop and place in small bowl.
- Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.
- Wisk to combine.
- Whisking constantly drizzle in oil in slow steady stream until combined.
- **can be made ahead and stored in the fridge for up to a week.
SUN-DRIED TOMATO VINAIGRETTE
Make and share this Sun-Dried Tomato Vinaigrette recipe from Food.com.
Provided by Bryan Joyce
Categories Vegetable
Time 3h7m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut tomatoes into thin slices.
- Lay out slices on a cookie sheet.
- Sprinkle garlic over top of all the tomatoes.
- Place a leaf of basil on each slice of tomato.
- Set in sun for 2 to 3 hours or until almost dry.
- Place the tomato slices in a blender and puree until smooth; add some olive oil and mix together.
Nutrition Facts : Calories 106.3, Fat 9.3, SaturatedFat 1.3, Sodium 58.5, Carbohydrate 5.8, Fiber 1.6, Sugar 3.3, Protein 1.3
SUN-DRIED TOMATO VINAIGRETTE
Categories Condiment/Spread Garlic Tomato No-Cook Quick & Easy Salad Dressing Vinegar Basil Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 6
Steps:
- In a saucepan simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or until they are tender, drain them, and mince them. In a bowl whisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the basil.
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