Sundown Oven Pancake Recipes

OVEN PANCAKES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
• Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
• Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.

SHANNON'S OVEN PANCAKE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Stir white sugar and 1 tablespoon brown sugar together in a small bowl. Stir flour, cinnamon, pumpkin pie spice, and salt together in a separate bowl with a whisk.
• Put butter in an 8-inch cake pan and melt in preheated oven, 3 to 5 minutes.
• Sprinkle remaining brown sugar over the melted butter in the cake pan.
• Beat eggs, milk, vanilla extract, and almond extract together in a larger bowl with an electric mixer; stir into the flour mixture until you have a smooth batter. Pour the batter over the butter and brown sugar in the cake pan. Sprinkle white and brown sugar mixture over the batter.
• Bake in the preheated oven until puffed and golden, 20 to 25 minutes.

EASY OVEN-BAKED PANCAKE

Steps:

• Set oven to 400 degrees (bottom oven rack).
• melt the butter in a 9-inch square baking dish in the oven.
• In a medium bowl beat together eggs and 1/4 cup milk.
• In another bowl sift together flour, sugar, baking powder and salt; add to the egg/milk mixture; mix until combined.
• Slowly whisk in the remaining 1 cup milk.
• Pour into the hot baking dish over the melted butter.
• Bake for about 18-20 minutes.

SUNDOWN OVEN PANCAKE

Steps:

• Heat oven to 425 degrees.
• In 9" pie pan, melt 1 tablespoon of butter in oven.
• Meanwhile, in small bowl stir together flour, milk, eggs and 1/4 teaspoon of salt.
• Pour into pie pan with melted butter.
• Bake for 12 to 15 minutes, or until golden brown.
• Meanwhile, in 10" skillet melt 2 tablespoons of butter.
• Add remaining ingredients, except cheese.
• Cook over medium heat, stirring occasionally, until vegetables are crisply tender (12 to 15 minutes).
• Sprinkle 1/2 cup of cheese in bottom of pancake; top with vegetable mixture.
• Sprinkle with remaining 1 cup of cheese.
• Return to oven; continue baking for 5 to 7 minutes or until cheese is melted.