Sundown Oven Pancake Recipes

SUNDOWN OVEN PANCAKE

Steps:

• Heat oven to 425 degrees.
• In 9" pie pan, melt 1 tablespoon of butter in oven.
• Meanwhile, in small bowl stir together flour, milk, eggs and 1/4 teaspoon of salt.
• Pour into pie pan with melted butter.
• Bake for 12 to 15 minutes, or until golden brown.
• Meanwhile, in 10" skillet melt 2 tablespoons of butter.
• Add remaining ingredients, except cheese.
• Cook over medium heat, stirring occasionally, until vegetables are crisply tender (12 to 15 minutes).
• Sprinkle 1/2 cup of cheese in bottom of pancake; top with vegetable mixture.
• Sprinkle with remaining 1 cup of cheese.
• Return to oven; continue baking for 5 to 7 minutes or until cheese is melted.

OVEN PANCAKES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
• Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
• Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.

BAKED PANCAKES

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
• Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
• Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.