Sundaypineapple Recipes

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FRESH PINEAPPLE DESSERT



Fresh Pineapple Dessert image

This is my own combination of desserts I've had in Hawaii and a Japanese steakhouse. It's delicious, impressive, and easy to prepare ahead for quick cooking at the last minute. Serve with vanilla ice cream.

Provided by LEWIKE01

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 3

1 fresh pineapple
½ cup brown sugar
½ cup flaked coconut

Steps:

  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
  • Slice the top and bottom off the pineapple. Cut into quarters and remove the core from each piece. Lay each section skin side down and, using a sharp knife, separate the fruit along the skin, allowing the fruit to rest on the skin for presentation. Cut the fruit into slices for easy eating. Place on a baking sheet and sprinkle each section with 2 tablespoons each of brown sugar and coconut.
  • Broil until the coconut is toasted, about 5 minutes.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 47.3 g, Fat 2.7 g, Fiber 2.6 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 35.2 mg, Sugar 41.7 g

SUNDAY MORNING PINEAPPLE UPSIDE DOWN PANCAKES



Sunday Morning Pineapple Upside Down Pancakes image

Provided by Layla

Time 10m

Number Of Ingredients 15

Batter
1/2 cup sour cream
1/2 milk
1 large egg
1 cup all purpose flour
1/2 teaspoon vanilla extract
1 tablespoon sugar
1 teaspoon baking soda
2 tablespoons unsalted butter (melted)
1 teaspoon powdered cinnamon for garnish
1/ 2 teaspoon salt
Pineapples
1 20 z can of sliced pineapple or 1 small pineapple (peeled, cut into eight 1/2" rounds, cored ( we used can the can))
1/4 cup packed dark brown sugar
butter or oil for pan

Steps:

  • Heat a cast iron skillet or griddle over medium heat for 2 minutes.
  • Stir the flour, sugar, baking soda and salt together in the bottom of a medium bowl..Whisk the Sour cream, milk, eggs and vanilla in a separate bowl and stir them into the flour mixture,be careful not to over mix.
  • Melt about a tablespoon of butter or oil in your skillet or griddle. Depending on how wide your skillet is add the pineapple slices, add one slice for each pancake, make sure you will have enough space in between the pancakes. Cook the pineapple slices for 2 minutes on the first side, sprinkle brown sugar, then flip. After you filled pour 1/4 cup of batter on each pancake. Cook for about 2 minutes on the first side, or until bubbles appear all over the surface. flip them carefully and cook for about a minute on the other side. Repeat with remaining batter. Serve in a stack, topped with a pat of butter, a cascade of maple syrup and a sprinkle of cinnamon.

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