Sunday Supper Red Beans Canadian Bacon Rice Recipes

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SUNDAY SUPPER RED BEANS, CANADIAN BACON & RICE



Sunday Supper Red Beans, Canadian Bacon & Rice image

Sunday Supper, June 30, 2013 at WPCRC hosted by Lake View Neighborhood Association and 2 long standing Northside business, DuWayne's Salon [est.1959] and Sherman Plaza Hair Styling [est. 1966]. Two of the many decades old business's that have kept the Northside of Madison OUTSTANDINGLY BEAUTIFULL for combined 101 years of local involvement.

Provided by MadCity Dale

Categories     Meat

Time 2h20m

Yield 100 serving(s)

Number Of Ingredients 9

1 gallon pork stock
5 lbs uncooked rice
1 gallon Canadian bacon, cut into 1/4 inch cubes
1 gallon bell pepper, chopped
6 garlic cloves, minced
1 gallon kidney bean, drained
1 gallon tomatoes, chopped
1 gallon sweet corn
1/4 cup hccc chili seasoning mix, # 281706

Steps:

  • In a saucepan, bring water to a boil. Add rice (2 parts water, 1 part rice) and stir. Reduce heat, cover and simmer for 30 minutes. (Convection oven; 350F, 55 minutes, cover hotel pan with plastic and alum foil. Stir 2 times).
  • In a large skillet over low heat, cook Canadian Bacon for 5 minutes until browned. Stir in pepper and garlic; saute until tender.
  • Pour in beans and tomatoes with juice. Season with HCCC seasoning. Simmer uncovered for 40 minutes. Serve over rice.

Nutrition Facts : Calories 146.8, Fat 0.8, SaturatedFat 0.2, Sodium 125.5, Carbohydrate 30.8, Fiber 3.9, Sugar 2.9, Protein 4.9

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