Sunday Supper Pie Recipes

SUNDAY SUPPER PIE

Sunday Supper Pie image

As a child. I remember having bacon and applesauce for breakfast many days I think it was to save money however it was the best flavors I have ever tasted. This is an Old fashioned succulent pie that reminds me of sitting at the table eating with my family!

Provided by Darla Hill @ladyhill

Categories Pies

Number Of Ingredients 7

Ingredients

1 package(s) pilsbury double pie crust
8 cup(s) sliced peeled apples
20 slice(s) salt pork (1' x 1' x 1 ') cube
1 cup(s) sugar
1/2 teaspoon(s) cinnamon
1/4 teaspoon(s) nutmeg
1/4 teaspoon(s) salt

Steps:

roll pastry into 9' pie pan
place apples in pan cut a 1' cube of salt pork in 5 slices and then cut each slice in 4 pieces
combine pork and sugar, cinnamon, nutmeg, and salt. sprinkle over apples
place the second pastry crust over the apples and flute against the inside edge of pan. cut steam to vent in top
bake in a hot pre-heated oven of 425. for 50 minutes or until apple are tender. (cover top crust with foil if it starts to brown to fast) serve warm or cold with cheese

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