Sunday Supper Ham Loaf Recipes

HAM LOAF I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
• Bake at 350 degrees F (175 degrees C) for 90 minutes.
• While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

HAM LOAF

Steps:

• combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
• Add ham and pork.
• Mix well.
• Shape into loaf and place in a 13x9x2 baking pan.
• Bake at 350 for 1 hours
• For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
• Spoon glaze over loaf.
• Bake additional 20 minutes, basting with glaze.

HAM LOAF

Steps:

• In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

MOM'S SUNDAY HAM LOAF

Steps:

• 1. Heat oven to 350^. Grind the cooked ham to make 4 cups unpacked. In a glass loaf dish melt the margarine in microwave; and then sprinkle the brown sugar evenly over the margarine..
• 2. Evenly spread or spoon the pineapple over the sugar or use 3 pineapple rings in a row.
• 3. In a medium bowl combine the ground ham,eggs, onion, crumbs, seasonings, and reserved juice. Put the well mixed ham into the loaf dish and pat down evenly.
• 4. Bake for 30 minutes covered with foil. Then remove foil and bake for 25 more minutes. Remove from oven and let set 10 minutes..Run a knife around the sides of the ham; place a platter over the loaf and turn upside down . Serve with oven fries and sweet potatoes .

NANCY'S HAM LOAF (USING LOTS OF HAM)

Steps:

• Preheat oven to 350 degrees F. Have ready 2 8-x4-inch loaf pans.
• Mix all ingredients (except sauce ingredients) together. Divide among loaf pans. (It may also be made in a 9- x 13-inch pan.).
• Bake 1 hour in preheated oven. Remove from oven and pour the sauce over the tops of the loaves. Return to oven and continue baking 1/2 hour longer.
• To make sauce: Combine sauce ingredients in a saucepan and bring to a boil, stirring to make sure everything is combined well and sugar is melted.

GLAZED HAM LOAF

Steps:

• Have meat ground together for one 2 lb.
• combination mixture; bring to room temperature.
• (not included in prep time) Preheat oven to 350 degrees.
• In large bowl, lightly but thoroughly combine meat and bread crumbs; use your hands if necessary.
• In medium bowl, beat eggs, add sour cream, onion, lemon juice and spices.
• Mix well, pour over meat mixture and blend together.
• Form mixture into loaf and place in well oiled shallow baking dish.
• Bake uncovered for 1 hour.
• NOTE: This mixture isn't packed into a loaf pan, it is a free standing long loaf shape.
• Meanwhile, prepare basting sauce.
• In a small saucepan, mix all ingredients and bring to a boil.
• Thicken with some cornstarch mixed with water; as needed.
• When ham loaf has baked for 45 minutes, remove from oven and drain off grease.
• Spoon sauce over ham loaf and continue baking another 15 minutes.
• Baste every few minutes with sauce until done cooking.
• Let sit for at least 10 minutes before cutting to allow loaf to retain shape.
• Enjoy!

SUE'S HAM LOAF OR HAM BALLS

Steps:

• Preheat oven to 350°F.
• Mix ground meats, eggs, graham crackers, and milk together.
• Form into loaf or balls.
• Spread topping on meat.
• Bake uncovered at 350F for 2 hour (for loaf) or 1 hour (for meatballs). Baste occasionally.