Sunday Supper Gramma Richters Potato Salad Recipes

GRANDMA'S POTATO SALAD

Grandma's Potato Salad image

For a classic potato salad, this is hand's down the best I've ever tasted. It is time consuming, but the end result is definately worth it! This is more of a white color potato salad, don't make the mistake of adding mustard to color it...I tried it once and it ruined the taste...tasted like any other potato salad. This makes lots, but it goes fast!

Provided by yooper

Categories Potato

Time 2h

Yield 16-20 serving(s)

Number Of Ingredients 17

Ingredients

1 cup water
1/2 cup butter or 1/2 cup margarine
1/4 cup vinegar
2 eggs
1/4 cup sugar
4 1/2 teaspoons cornstarch
1 teaspoon salt
3 stalks celery, diced
3/4 cup salad dressing
3/4 cup heavy cream, whipped
6 lbs red potatoes, peeled,cooked and diced
1 1/2 cups chopped onions
1/4 cup green onion, sliced
1/2 teaspoon pepper
salt
diced green pepper (optional)
paprika (to garnish)

Steps:

In top of a double boiler over boiling water, heat water, butter and vinegar.
In bowl, beat eggs, add sugar and cornstarch.
Add to butter mixture, cook and stir constantly until thick, 5 to 7 minutes.
Remove from the heat and cool.
Stir in the salad dressing and fold in the whipped cream.
In a large bowl, toss the potatoes, onions and green onions, celery, green pepper if using, salt and pepper.
Pour dressing over, toss and mix gently.
Chill.
Garnish with sliced hard cooked eggs and paprika.

Nutrition Facts : Calories 263.5, Fat 11.9, SaturatedFat 6.8, Cholesterol 63.8, Sodium 304.3, Carbohydrate 34.9, Fiber 3.3, Sugar 6.8, Protein 5

"SUNDAY BEST" MACARONI SALAD

Make and share this "SUNDAY BEST" MACARONI SALAD recipe from Food.com.

Provided by Luckytrim

Categories < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups cooked macaroni
1 1/2 cups cooked peas
1 small onion, diced
4 hard-boiled eggs, yolks removed, cubed
1/2 cup finely chopped green pepper
1 1/2 cups mild cheddar cheese, shredded
1 1/2 cups deli ham, small dice
1/4 cup pickle relish
3 tablespoons yellow mustard
1/2 teaspoon black pepper
1 tablespoon Hungarian paprika
1 1/2-2 cups hellmann's mayonnaise (do not use salad dressing)

Steps:

Combine all ingredients except paprika and mix gently till everything is blended.
Sprinkle paprika over the salad.
Refrigerate for at least an hour before serving.

Nutrition Facts : Calories 392.2, Fat 15.6, SaturatedFat 7.7, Cholesterol 162, Sodium 570.9, Carbohydrate 41.5, Fiber 5.2, Sugar 7.3, Protein 21.7

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