Sunday Stash Marinara Sauce Recipes

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SUNDAY MARINARA SAUCE



Sunday Marinara Sauce image

Have had this recipe for years, can't remember where I got it, being that my husband had an Italian family with so many good cooks. Is excellent served with Italian Meatballs, with fresh grated Parmasen cheese sprinkled over pasta, and a glass of Chianti wine. Don't forget the garlic bread!!! If you can buy canned San Marzano tomatoes, they are the best.

Provided by losacco4_13130036

Categories     Low Protein

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 11

1 (6 ounce) can tomato paste
1 (28 ounce) can whole canned tomatoes (chopped and with sauce)
1 (28 ounce) can crushed tomatoes
4 -5 garlic cloves (minced)
15 -20 fennel seeds
5 basil leaves (chopped)
2 tablespoons olive oil
1 tablespoon sugar (optional)
2 tablespoons parsley
1/2 cup water
salt & pepper

Steps:

  • Heat Olive oil in saucepan over medium heat. Add garlic, saute for 1 minute, add remaining ingredients and simmer. Simmer for at least 1 hour.

Nutrition Facts : Calories 89.6, Fat 3.6, SaturatedFat 0.5, Sodium 358.3, Carbohydrate 14.3, Fiber 4.3, Sugar 4, Protein 3.3

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