Sunday Night Brisket Recipes

20 BEEF BRISKETS NOBODY CAN RESIST

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a brisket recipe in 30 minutes or less!

SUNDAY BRISKET

Steps:

• Preheat oven to 325.
• Line a roasting pan with foil, use enough foil to be able to cover the meat completely and tightly so that no juice can drip out.
• Trim excessive fat off the brisket. Lay the fresh piece of brisket on the foil.
• Sprinkle one entire packet of onion soup mix on the brisket.
• Shake the italian dressing well, then pour the entire bottle all over the brisket. Its ok if you do not cover all of the onion soup mix.
• Roll up the foil around the brisket so that it is air tight and so the juices will not leak into the pan.
• Place in the oven on the middle rack and let cook for approximately 2 1/2 hours.
• Open foil carefully as lots of steam will emerse.
• Let brisket cool slightly, then remove from pan. slice thin long strips of the brisket and set into serving dish. Pour the juice over the brisket and serve.

BRISKET WITH CARROTS AND ONIONS

Steps:

• Preheat the oven to 350 degrees F.
• Place the brisket in a heavy roasting pan. In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture on the brisket. Pile the carrots, celery, onions, and bay leaves on the brisket and pour in enough tomato juice to come about 3/4 of the way up the meat and vegetables. Cover the top of the pan with 2 sheets of parchment paper, then with aluminum foil. (The tomato juice will react unpleasantly with the aluminum foil if they touch.)
• Bake for 3 1/2 hours, or until the meat is tender. Remove the meat from the pan and keep it warm. Place the pan on 2 burners and boil the vegetables and sauce over medium heat for another 30 minutes, or until the sauce is thickened.
• To serve, slice the meat across the grain. Serve with the vegetables.