Sunday Morning Oatmeal Barefoot Contessa Ina Garten Recipes
CHRISTMAS MORNING OATMEAL
When I first tried this dish, I was convinced I was eating yummy apple crisp for breakfast. I even cut down on the butter, but this hearty oatmeal remained moist and scrumptious, and so convenient when cooked overnight. -Monica Lord, Collegeville, Pennsylvania
Provided by Taste of Home
Time 7h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Combine brown sugar, cinnamon and nutmeg. Add apples and cranberries; toss to coat. Transfer to a 3-qt. slow cooker. Dot with butter., In a large bowl, combine oats, water, juice and salt; pour over apple mixture. Cook, covered, on low until liquid is absorbed, 7-8 hours. Serve warm; top as desired.
Nutrition Facts : Calories 287 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 241mg sodium, Carbohydrate 58g carbohydrate (35g sugars, Fiber 4g fiber), Protein 4g protein.
SUNDAY MORNING OATMEAL--BAREFOOT CONTESSA INA GARTEN
This recipe came from the Barefoot Contessa and I have made it several times. It's very creamy and satisfying. If you are going to make it with the fresh banana slices, you must eat it the same day. I always use 1% milk, because I never have whole milk on hand. The stir-ins, fruits, nuts, are flexible, whatever you like, and whatever you have on hand.
Provided by Hootenanny
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk plus 2 cups of water in a medium saucepan until it starts to simmer. Add oatmeal and salt, bring to a boil. Reduce heat and simmer 4 to 5 minutes, stirring occasionally until thickened.
- Remove from heat. Add your stir-ins: banana slices, cherries, raisins, or whatever you are using. Cover, and let stand 2 minutes. Serve hot with a drizzle of maple syrup or sprinkle of brown sugar to taste, cinnamon if desired. You may also add extra milk to taste.
- Suggestions for stir-ins: chopped walnuts, slivered almonds, minced dried apricot, chopped apple (dried or fresh) etc.
Nutrition Facts : Calories 277.9, Fat 5.1, SaturatedFat 2.1, Cholesterol 9.2, Sodium 262.9, Carbohydrate 52.8, Fiber 4.6, Sugar 25.3, Protein 7.8
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- Preheat the oven to 350 degrees. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
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