Sunday Morning Greek Strata With Feta And Dill Ww 4 Points Recipes

SUNDAY SAUSAGE STRATA

Steps:

• Coat a 13 x 9 inch baking with cooking spray.
• Cook sausage in a large nonstick skillet over medium heat, crumbling with a wooden spoon, until lightly browned, about 3-4 minutes.
• Transfer to a plate lined with paper towels to drain.
• Add onion and bell pepper to the skillet; cook, stirring often, until softened, 3-4 minutes.
• Whisk eggs, milk, salt, and pepper in a bowl, until blended.
• Spread bread in the prepared baking dish.
• Scatter sausage and the onion mixture evenly over the bread.
• Brush with the mustard.
• Sprinkle with cheese.
• Pour in the egg mixture; cover with plastic wrap and refrigerate for at least 2 hours or overnight.
• Preheat oven to 350°; bake the strata, uncovered, until puffed, lightly browned, and set in the center, 55-65 minutes.
• Let cool for about 5 minutes before serving hot.

SUNDAY MORNING GREEK STRATA WITH FETA AND DILL - WW 4 POINTS

Steps:

• Preheat oven to 350°F Spray a 13 x 9 inch baking dish with nonstick spray.
• Cut pita into 4 wedges each and place them on a baking sheet and bake until lightly toasted, about 5 minutes Maintain the oven temperature.
• Whisk the eggs and egg whites in a large bowl until blended.
• Put the milk, cottage cheese and feta in a blender and puree until smooth. Add the milk mixture, peas, dill, lemon zest, and pepper to the eggs and stir until blended.
• Arrage the pita wedges in the baking dish. Pour the egg mixture over the pitas and let stand 10 minutes.
• Cut tomato into 4 slices each. Arrange the tomato slices evenly over the strata and bake until lightly browned and the center is set, 35-40 minutes Cut into 6 pieces.