Sunday Meatloaf Iris Recipes

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SUNDAY MEATLOAF



Sunday Meatloaf image

Here's a good old-fashioned recipe for Sunday Meatloaf, with saltine crackers to make it moist and a catsup glaze that is probably my favorite part. I've been making this recipe for years. Ever since my husband and I married, which is now over 30 years.

Provided by countryatheartrecipes

Categories     Main Course

Time 1h10m

Number Of Ingredients 13

2 large eggs
1/4 cups whole milk
1 1/2 cups crushed saltine crackers
1/4 cup chopped onion
2 tablespoons dried parsley
1 teaspoon liquid smoke
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 pounds lean ground beef or ground venison (90/10)
1/4 cup ketchup
1 tablespoon yellow mustard
3 tablespoons brown sugar
3/4 cups ketchup (for glaze)

Steps:

  • Preheat oven to 350 degrees. Begin by gathering your ingredients so that you have them at hand on the counter or table. Prepare the ingredients.
  • Crush the saltine crackers. To do this, I place one sleeve of crackers in a large freezer bag. Close it up squeezing out all the extra air. Then using my rolling pin, I'll crush the crackers until they are a nice fine crumb. This will make just short of 1 1/2 cups. Next, using a Chef's knife and cutting board, chop the onion.
  • In a large glass or stainless bowl, combine the eggs and whole milk. Stir into the egg mixture the crushed crackers, chopped onion, dried parsley, liquid smoke, kosher salt and black pepper. Add in ground beef (or venison), ketchup, mustard, and brown sugar. Mix well, using a large spoon or your hands.
  • Spoon the meat mixture into a greased 9x11 loaf pan. I've used both metal and glass pans to make this meatloaf. I think the glass pans are a little easier to clean up in the end. Plus, if it's pretty, you can serve the meatloaf directly from oven to table.
  • Cover with tinfoil. Bake in preheated oven for 45 minutes. Remove the tinfoil, and pour 3/4 cups ketchup over meatloaf.
  • Bake uncovered for another 10 minutes. Serve warm. This recipe will serve 4-6 people.

Nutrition Facts : Calories 333 kcal, Carbohydrate 31 g, Protein 29 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 133 mg, Sodium 1067 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 5 g, ServingSize 1 serving

SUNDAY MEATLOAF



Sunday Meatloaf image

We love meatloaf. It's such a homey, warm, comfort food. It makes the perfect Sunday meal. There are so many variations to meatloaf. This one is basic, but not lacking flavor. Serve with homemade mashed potatoes and a green vegetable, such as peas, green beans, or Brussels sprouts. The best part of this meal? The people you spend it with.

Provided by FrackFamily5 CACT

Categories     Beef Meatloaf

Time 55m

Yield 8

Number Of Ingredients 10

2 pounds ground beef (80% lean)
½ cup mayonnaise
¼ cup Italian-style bread crumbs
2 tablespoons Dijon mustard
1 teaspoon granulated onion
½ teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons steak sauce (such as A.1.®)
2 tablespoons ketchup
1 tablespoon brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
  • Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
  • Mix steak sauce, ketchup, and sugar together in a small bowl.
  • Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.

Nutrition Facts : Calories 429.3 calories, Carbohydrate 7.1 g, Cholesterol 90.3 mg, Fat 34.6 g, Fiber 0.3 g, Protein 20.9 g, SaturatedFat 11.1 g, Sodium 522.3 mg, Sugar 2.8 g

GRANDMA'S SUNDAY MEATLOAF BY FREDA



Grandma's Sunday Meatloaf By freda image

My Grandma was a very good Cook, and I have always made My Meatloaf Like Her. maybe add a thing or two extra at times, just to be different, This is her Basic recipe, Our Family Favorite.

Provided by FREDA GABLE

Categories     Meatloafs

Time 55m

Number Of Ingredients 7

1 1/2 Lb ground beef
1/2 sleeve saltine crackers ( 1 cup crushed) or hi ho butter crackers
1/3 C water or beef broth
1 Med onion (chopped & diced)
1 lg egg
1 tsp sage, dried ground
add to taste; salt, pepper, & garlic pdr

Steps:

  • 1. Heat Oven @ 350 degrees In large Bowl, mix all the meatloaf ingredients together, Mix well, I use my hands. (its the best tool I own)
  • 2. In an Ungreased 13X 9 Pan, Form Mixture into a loaf 9" X 4" about 30 Min into Baking time, Cover top of this loaf with the Ketchup. Bake. . . 45 Min. Let set 5-8 Min before Slicing. Tip: ( you can use a bread pan, 9 X 4 but will take a bit longer to cook.) Bake @ 350 for 45 minutes.

EASY SUNDAY MEATLOAF RECIPE



Easy Sunday Meatloaf Recipe image

Yield 6

Number Of Ingredients 6

1/2 cup milk
1/2 (6 ounce) package pork stuffing mix
1 egg (beaten)
1 pound ground beef
1/2 cup brown sugar (divided)
1/2 cup ketchup (divided)

Steps:

  • Preheat oven to 350 degrees.
  • Mix milk with stuffing until moist.
  • Add egg, ground beef, 1/4 cup brown sugar and 1/4 cup ketchup.
  • Mix together and press into a loaf pan that has been sprayed with non stick cooking spray.
  • Mix together the remaining brown sugar and ketchup and spread on top of the meatloaf.
  • Bake for 40 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 2027 kcal, Fat 118 g, SaturatedFat 46 g, Cholesterol 352 mg, Sodium 1989 mg, Carbohydrate 141 g, Sugar 133 g, Protein 103 mg

SUNDAY MEATLOAF, IRIS



Sunday Meatloaf, Iris image

Making this with parmigiano mashed potatoes and stir fry vegetables. I make a big loaf for the sake of leftovers. (Hope, hope)!!! I added 2 packages of seasonings because it's a lot of meat. Scale yours back as needed.

Provided by iris mccall

Categories     Meatloafs

Time 1h40m

Number Of Ingredients 9

1 lb ground turkey
1 1/ 2 lb ground chuck
4 links turkey italian sausages
1 medium yellow onion, minced
1 / 2 bell pepper, minced
2 pkg 1. 5 oz french's meatloaf seasoning and roasting bag
2 medium eggs
3/4 c milk
1 c bread crumbs

Steps:

  • 1. Gather your ground chuck, turkey, and turkey italian sausages. Remove the sausage from casings and place in large mixing bowl.
  • 2. Add the two eggs, panko, milk. Then add seasoning bag mix, onion, bell pepper and milk. Mix all together well and refrigerate for 30 minutes so it is easier to handle.
  • 3. After taking from the fridge, shape into loaf form. I had to do this because I don't own loaf pans. If you have loaf pans this amount will easily fill 2.
  • 4. Put your loaf in an 8x11" pan , spray the top of loaf and cover with foil, this will keep the meat from sticking to the foil. bake in the oven for 1 hour to and hour and a half. Checking for doneness after 1 hour 10 minutes.
  • 5. After removing from the oven, let loaf rest 15 to 20 minutes before glazing. We love the combination of famous Dave's devil's spit, dijon mustard and ketchup. Hope you like it.

SUNDAY MEATLOAF



Sunday Meatloaf image

Make and share this Sunday Meatloaf recipe from Food.com.

Provided by Kates Kitchen

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1/2 cup coarse breadcrumbs
2 lightly beaten eggs
1 cup spaghetti sauce
1 tablespoon Worcestershire sauce
1/4 cup onion, chopped
1/2 red capsicum, chopped fine
1 tablespoon of any fresh herb (like basil or marjoram or thyme or dried combination of these herbs)
1/4 teaspoon cracked black pepper
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Set aside about ¼ of the spag sauce to go on top of meat loaf.
  • Add all seasonings into the beaten eggs, then add remaining ingredients, meat last.
  • Mix with hands until well combined. It should not feel too wet or sloppy otherwise it won't serve well, but not too stiff either or it will be dry and tough.
  • Use bread crumbs or more spag sauce to adjust.
  • Press into a medium loaf pan, spread remaining spag sauce on top and bake for about an hour or 1 ¼ hours
  • Will be cooked when juices are bubbling clear. Let completely cool before removing from pan.

Nutrition Facts : Calories 298, Fat 14.5, SaturatedFat 5.4, Cholesterol 144.2, Sodium 489.6, Carbohydrate 13.2, Fiber 0.9, Sugar 5.4, Protein 27

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