Sunday Meatloaf Recipes

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PAULA DEEN'S MEATLOAF



Paula Deen's Meatloaf image

Provided by insanelygood

Categories     Dinner     Recipes

Time 10m

Number Of Ingredients 11

1 pound ground beef
1 1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
1 (8-oz) can diced tomatoes without juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly with your palm to flatten the top.
  • To make the topping, combine ketchup, brown sugar, and mustard. Spread it on top of the loaf.
  • Bake the meatloaf for 1 hour. Use a meat thermometer to check for doneness. The center should be at 160 degrees Fahrenheit.
  • Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing.

Nutrition Facts :

SUNDAY MEATLOAF



Sunday Meatloaf image

A delicious family recipe! This easy meatloaf has a flavorful stuffing filling and is topped with a mouthwatering tomato sauce and bacon.

Provided by Stacie

Categories     Main Dishes

Time 1h10m

Number Of Ingredients 9

2 eggs
2 lb ground beef
1 tsp salt
1/4 tsp pepper
1 cup evaporated milk
1 tsp Worchestershire sauce
2 cups Stovetop stuffing mix, uncooked
1/2 cup tomato soup
3 strips bacon, uncooked

Steps:

  • Preheat oven to 350F. Grease a loaf pan.
  • In a large bowl, mix together ground beef, salt, eggs, pepper, evaporated milk and Worcestershire sauce. Spread 1/2 mixture into loaf pan.
  • Spread stuffing mix on top of meat mixture in loaf pan. Top with remaining meat mixture.
  • Spread tomato soup on top. Place strips of bacon on top of tomato soup.
  • Bake for 1 hour.

Nutrition Facts : Calories 688 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 218 milligrams cholesterol, Fat 45 grams fat, Fiber 1 grams fiber, Protein 50 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 slice, Sodium 1047 milligrams sodium, Sugar 7 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

SUNDAY MEATLOAF



Sunday Meatloaf image

Make and share this Sunday Meatloaf recipe from Food.com.

Provided by Kates Kitchen

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1/2 cup coarse breadcrumbs
2 lightly beaten eggs
1 cup spaghetti sauce
1 tablespoon Worcestershire sauce
1/4 cup onion, chopped
1/2 red capsicum, chopped fine
1 tablespoon of any fresh herb (like basil or marjoram or thyme or dried combination of these herbs)
1/4 teaspoon cracked black pepper
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Set aside about ¼ of the spag sauce to go on top of meat loaf.
  • Add all seasonings into the beaten eggs, then add remaining ingredients, meat last.
  • Mix with hands until well combined. It should not feel too wet or sloppy otherwise it won't serve well, but not too stiff either or it will be dry and tough.
  • Use bread crumbs or more spag sauce to adjust.
  • Press into a medium loaf pan, spread remaining spag sauce on top and bake for about an hour or 1 ¼ hours
  • Will be cooked when juices are bubbling clear. Let completely cool before removing from pan.

Nutrition Facts : Calories 298, Fat 14.5, SaturatedFat 5.4, Cholesterol 144.2, Sodium 489.6, Carbohydrate 13.2, Fiber 0.9, Sugar 5.4, Protein 27

EASY SUNDAY MEATLOAF RECIPE



Easy Sunday Meatloaf Recipe image

Yield 6

Number Of Ingredients 6

1/2 cup milk
1/2 (6 ounce) package pork stuffing mix
1 egg (beaten)
1 pound ground beef
1/2 cup brown sugar (divided)
1/2 cup ketchup (divided)

Steps:

  • Preheat oven to 350 degrees.
  • Mix milk with stuffing until moist.
  • Add egg, ground beef, 1/4 cup brown sugar and 1/4 cup ketchup.
  • Mix together and press into a loaf pan that has been sprayed with non stick cooking spray.
  • Mix together the remaining brown sugar and ketchup and spread on top of the meatloaf.
  • Bake for 40 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 2027 kcal, Fat 118 g, SaturatedFat 46 g, Cholesterol 352 mg, Sodium 1989 mg, Carbohydrate 141 g, Sugar 133 g, Protein 103 mg

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