Sunday Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC MEATBALLS



Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  • In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

SPAGHETTI AND MEATBALLS



Spaghetti and Meatballs image

For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 19

1 pound spaghetti
Salt, for pasta water
1 1/4 pounds ground sirloin
2 teaspoons Worcestershire sauce, eyeball it
1 egg, beaten
1/2 cup Italian bread crumbs, a couple of handfuls
1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano cheese
2 cloves garlic, chopped
Salt and pepper
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 teaspoon crushed red pepper flakes
4 cloves garlic, crushed or chopped
1 small onion, finely chopped
1 cup beef stock, available on soup aisle in market in small paper boxes
1 (28-ounce) can crushed tomatoes
A handful chopped flat-leaf parsley
10 leaves fresh basil leaves, torn or thinly sliced
Grated cheese, such as Parmigiano-Reggiano or Romano, for passing at table
Crusty bread or garlic bread, for passing at the table

Steps:

  • Preheat oven to 425 degrees F.
  • Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
  • Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
  • Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
  • Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)

EASY MEATBALLS



Easy Meatballs image

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).

Provided by Love2Cook

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 8

2 eggs
2 tablespoons Italian seasoning
2 teaspoons chopped fresh basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 pounds ground beef
½ cup panko bread crumbs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
  • Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
  • Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g

ITALIAN MEATBALLS AND SUNDAY SAUCE RECIPE



Italian Meatballs And Sunday Sauce Recipe image

Flavorful and juicy Italian meatballs with garlic, parsley and Parmigiano Reggiano cheese braised in a simple Sunday sauce.

Provided by James

Categories     Main Course

Time 3h30m

Number Of Ingredients 16

4 28 ounce cans San Marzano plum tomatoes (hand crushed or blender pulsed)
1 6 ounce can tomato paste
1/2 cup olive oil
1 medium onion (diced)
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp sugar
1 pound ground chuck
1 pound ground pork
1 1/2 cups unseasoned breadcrumbs
3/4 cup grated Parmigiano Reggiano
1/2 cup fresh parsley (minced)
2-3 large eggs
3 cloves garlic (paste)
2 tsp kosher salt
1/2 tsp black pepper

Steps:

  • Dice 1 onion. In a large bowl hand crush the tomatoes. Alternatively, pulse the tomatoes in a blender for 2-3 seconds.
  • Coat the bottom of a large heavy pot with a 1/2 cup of olive oil and saute the onions on medium-low heat until translucent (about 5 minutes). Add the tomato paste to the onions and cook for 5 minutes, spreading the paste around with a wooden spoon.
  • Add in all the hand crushed tomatoes, 1 tsp of kosher salt, 1/2 tsp black pepper and 1/2 tsp of sugar. Stir the sauce until incorporated and cook on a low simmer with the lid left slightly ajar. Stir the sauce every so often (very important!) to avoid sticking. The sauce should cook on low heat for at least 2.5 to 3 hours but longer will be better.
  • Begin by grating 3/4 cup of parmigiano reggiano, mincing a half cup of fresh parsley, and creating garlic paste from 3 garlic cloves.
  • Add the beef and ground pork to a large mixing bowl and season with 2 tsp kosher salt and a 1/2 tsp black pepper. In a small bowl beat 2 eggs and set aside.
  • To the meat, add the breadcrumbs, grated cheese, parsley and garlic paste. Pour the eggs in and mix everything together. If the mixture is too dry, add one more egg to the mix.
  • With wet hands roll approximately 2" size meatballs. The meatballs can be baked on a sheet pan with wire rack at 375f for 25-30 minutes or until brown in the middle of oven.
  • Place the browned meatballs in the sauce and cook for a minimum of 1 hour on low heat to allow the meatballs to absorb the flavor of and braise in the sauce.
  • When the meatballs are finished, serve with choice of pasta, grated cheese and Italian bread. Enjoy!

Nutrition Facts : Calories 824 kcal, Carbohydrate 97 g, Protein 46.3 g, Fat 27.5 g, SaturatedFat 6.2 g, Cholesterol 132 mg, Sodium 1255 mg, Fiber 14.6 g, Sugar 29.3 g, ServingSize 1 serving

MOM'S BEST SUNDAY MEATBALLS



Mom's Best Sunday Meatballs image

Mom's Sunday Meatballs happens to be the BEST meatballs you will ever taste! Her meatballs are made with lean ground beef, a loaf of old bread, eggs, cheese, and seasonings. Then fried before they go into a tomato sauce. Every meatball is super moist, soft and delicious with every bite.

Provided by 2 sisters recipes

Categories     Dinner

Time 40m

Number Of Ingredients 15

1 plus ½ Vidalia onions - finely minced
¾ cup olive oil
¼ tsp. red pepper flakes
4 large basil leaves
4 to 5 cans (28-ounces) Italian peeled tomatoes, blended in a blender
½ Tbsp. salt
Additional salt and black pepper, to taste
1 pound lean ground beef, (may also mix 1/2 beef with 1/2 veal)
1 loaf of Italian Bread (preferably old)- soaked in water
2 whole eggs
1 tsp. garlic powder
1 tsp. ground black pepper
3 Tbsp. Romano grated cheese
2 Tbsp. fresh Italian parsley - chopped
1/2 cup vegetable oil for frying

Steps:

  • In a large bowl. Soak a loaf of Italian bread for about 3 minutes.
  • Remove bread from the water. Remove the crust and discard, leaving only the inside dough.
  • Use your hands and squeeze all liquid from the bread. Transfer bread to a large bowl.
  • Combine bread with ground beef, eggs, cheese, garlic powder, pepper, and parsley.
  • Mix with your hands to combine well, or use your food processor. Using a spoon to mix will not work. The mixture will be very sticky. Best to wash your hands before shaping them into meatballs.
  • Scoop a small amount of meat mixture into your hand and roll into 2-inch balls. Transfer each meatball onto a sheet of wax paper. Set them aside.
  • On the stovetop, using a deep medium-size skillet, pour oil.
  • Heat oil on medium heat. When the oil is hot, carefully add a few meatballs and fry until the bottom is crispy brown. Gently turn meatballs over once and continue until crispy brown.
  • Remove meatballs from the pan and drain onto a platter lined with paper towels.
  • Repeat until all meatballs are fully cooked.
  • Eat them alone, fried or place them into your Tomato Sauce and simmer for about 30 minutes to one hour. Using a spoon, gently remove the meatballs, transfer them onto a platter and serve.
  • Yields: about 20 meatballs
  • In a large heavy-bottomed pot, add the olive oil, onions, red pepper flakes, and basil, and simmer on medium-low heat for about 10 minutes.
  • Then add only one can of tomatoes (blended) to the onions to prevent the onions from burning while cooking. (This is a trick my husband learned from his mom). Occasionally stirring. Continue to simmer the onions on low heat for another 15 minutes.
  • Then add in the rest of the tomatoes and salt. Cover and raise the heat to bring to the sauce a boil. Lower the heat again, and continue to simmer the sauce on low heat.
  • Add the meatballs to the sauce. Simmer for an additional hour, occasionally stirring the sauce. The total cooking time should be about 1 and ½ hours. Taste the sauce. Turn off the heat. Allow the sauce to cool down slightly.
  • Yields: 3 quarts

Nutrition Facts : Calories 296 calories, Protein 12.5 grams protein, ServingSize 2 meatballs

SUNDAY MEATBALLS



Sunday Meatballs image

Seems I always have a half-ful bottle of Major Peters Bloody Mary mix in my fridge... Here's a great recipe if you do too! This recipes uses frozen meatballs, but one of my favorite homemade meatball recipes is recipe#225660

Provided by Brooke the Cook in

Categories     Vegetable

Time 3h10m

Yield 8-12 serving(s)

Number Of Ingredients 7

3 1/2-4 cups bloody mary mix (I like Major Peters for this recipe because its thicker than clamato juice)
1 tablespoon cumin
1 tablespoon chili powder
2 garlic cloves, minced
1/2 teaspoon cayenne (more if you like spicy)
1/8 cup brown sugar
2 -3 lbs frozen meatballs

Steps:

  • Place frozen meatballs in crock-pot.
  • In a medium saucepan over medium-high heat, bring remaining ingredients to a boil until sugar has dissolved. Pour mixture over meatballs and give a quick stir to coat meatballs.
  • Cook on high for 2-3 hours or low for 6-8 hours.

Nutrition Facts : Calories 20.2, Fat 0.3, Sodium 12.2, Carbohydrate 4.5, Fiber 0.5, Sugar 3.4, Protein 0.3

SUNDAY SAUCE WITH MEATBALLS



Sunday Sauce with Meatballs image

Provided by Food Network

Categories     main-dish

Time 2h45m

Yield 4 to 6 servings

Number Of Ingredients 23

2 (35-ounce) cans plum tomatoes with basil
1/4 cup extra-virgin olive oil
4 garlic cloves, chopped
1 medium onion, chopped
1/4 teaspoon red pepper flakes
1/2 teaspoon freshly ground black pepper
1/2 cup red wine
1/2 cup grated Parmesan
1 teaspoon salt
1 cup water
1/2 cup fresh basil leaves, cut into thin strips
1 pound ground sirloin or lean ground beef, pork, turkey, veal, chicken, or any combination
2 eggs
6 garlic cloves, finely chopped, plus 3 garlic cloves, chopped
1 cup seasoned bread crumbs
1 tablespoon salt
1 teaspoon freshly ground black pepper
1/2 cup grated Parmesan cheese
1/2 cup milk
1 cup all-purpose flour
1 pound pork spare ribs, trimmed
1 cup extra-virgin olive oil
1 (6-ounce) can tomato paste, for sauce and ribs

Steps:

  • Strain the plum tomatoes in a colander to extract the juice, breaking the tomatoes apart with your hands. Discard the pulp and set aside.
  • Heat the olive oil in a large pot over medium-high heat. Add 4 cloves garlic, the onion, red pepper and black pepper. Saute until the onion is soft and beginning to brown, about 5 minutes. Add juiced tomatoes, red wine, Parmesan and salt. Add the tomato paste and the water and stir together over medium heat. *Cook's Note: Tomato paste should be added after making meatballs and ribs.
  • Put the ground meat in a mixing bowl. Beat the eggs and add them to the meat along with 6 cloves garlic, the bread crumbs, salt, pepper, Parmesan and milk. Mix this all together with your hands. Wet your hands with water and continue to wet them as you pinch meat from the bowl and roll into 2-inch balls. Roll the balls in the flour.
  • Heat 1/2-cup of oil in a large skillet. Add 3 cloves chopped garlic and saute until golden brown. Remove the garlic with a slotted spoon and set aside. Add the meatballs and saute over medium-high heat, turning them until they are brown all over.
  • *Cook's Note: As soon as you can pick them up with a fork, they are ready. You don't want them to be well done. If the meatball slides off the fork when you pick it up, it needs to cook a little longer.
  • Cut the ribs apart and remove the membrane. Saute them in 1/2-cup oil until very brown and remove.
  • Return the garlic to the oil and add tomato paste (for the sauce) to the pan; Cook, stirring, over medium heat for about 3 minutes until it softens. Remove from the heat and add to the sauce.
  • Add the meatballs and spareribs to the sauce. Bring to an easy boil, then simmer over low heat for 2 hours. Add the basil and simmer for 15 minutes more. The spareribs should be very tender, falling off the bone and the meatballs should float in the sauce

More about "sunday meatballs recipes"

TONY DANZA'S SUNDAY SAUCE WITH MEATBALLS AND RIBS RECIPE
tony-danzas-sunday-sauce-with-meatballs-and-ribs image
2016-11-18 Add the tomato paste and the water and stir together over medium heat. Add the meatballs and spareribs. Bring to an easy boil, then simmer over …
From today.com
  • Strain the tomatoes in a colander to extract the juice, breaking the tomatoes apart with your hands. Discard the pulp. (This eliminates the bitter part of the tomato.)
  • Next make the meatballs. Put the ground meat in a mixing bowl. Beat the eggs and add them to the meat along with 6 cloves garlic, the bread crumbs, salt, pepper, Parmesan, and milk. Mix this all together with your hands. Wet your hands with water and continue to wet them as you pinch meat from the bowl and roll into 2-inch balls. Roll the balls in the flour.
  • Heat the oil in a large skillet. Add 3 cloves chopped garlic and sauté until golden brown. Remove the garlic with a slotted spoon and set aside. Add the meatballs and sauté over medium-high heat, turning them, until they are brown all over. As soon as you can pick them up with a fork, they are ready. You don't want them to be well done. (If the meatball slides off the fork when you pick it up, it needs to cook a little longer.)
  • Cut the ribs apart. Saute them in the hot oil until very brown and remove. Return the garlic to the oil and add the tomato paste to the pan. Cook, stirring, over medium heat for about 3 minutes. Remove from the heat.


ITALIAN AMERICAN SUNDAY SAUCE (SUNDAY GRAVY) - OUR SALTY ...
2021-02-26 There may be no better example of an heirloom recipe than Sunday Sauce. That quintessential blend of tomatoes, onion, and garlic, slow simmered low and long with a …
From oursaltykitchen.com
Estimated Reading Time 7 mins
  • Crush the tomatoes. Set a bowl in the sink. Remove the whole tomatoes from the cans and crush gently by hand into the bowl.
  • In a large bowl, combine the beef, pork, eggs, garlic, basil, parsley, salt, and pepper. Mix thoroughly with your hands until all ingredients are very well incorporated and the meat no longer looks marbled.
  • Wipe out the skillet, then reheat over medium high. Add the whole sausage links to the skillet. Brown for 5 minutes, then turn the sausages and brown on the other side for an additional 5 minutes.
  • While the meatballs and sausage are simmering, bring 8 cups of water to a boil in a large stock pot. Once boiling, add at least 2 tbsp kosher salt. Add the pasta and cook according to package instructions.


HOW TO MAKE SUNDAY SAUCE WITH MEATBALLS LIKE A PRO - STACY ...
2020-12-15 Taste as you go – the amounts recommended above or estimates. Heat for a few minutes, then allow to simmer. Place sausage on a baking sheet. Pierce sausages with a fork. …
From stacyling.com
Estimated Reading Time 5 mins
  • Season with oregano, basil, salt and pepper. Taste as you go - the amounts recommended above or estimates.


GRANDMA'S SUNDAY MEATBALLS AND SAUCE | OUR FAMILY MEATBALL ...
Instructions. Preheat the oven to 350 degrees. Start making the meatballs first by adding the olive oil to a large skillet over medium low heat. Add the onions and cook for 15 minutes until …
From mantitlement.com
Estimated Reading Time 7 mins
  • Next add the garlic and cook for another 2-3 minutes, being careful not to burn the garlic. Turn the heat off and let cool.


JUICY AIR FRYER MEATBALLS RECIPE | SUNDAY SUPPER MOVEMENT
2021-03-21 Add to the freezer for about 1 hour until they’re frozen solid. Remove from the baking sheet and add to a freezer-safe bag or container. Label with the freezing date. When …
From sundaysuppermovement.com


TRADITIONAL SLOVAK MEATBALLS - THE BEST FOR SUNDAY LUNCH ...
Traditional Slovak Meatballs. Pork meat. The best for Sunday lunch, with potetoes and salad. Easy recipe. Subscribe. Leave this field empty if you're human: * You will receive the latest …
From tasteisyours.com
  • Add shallots, 1 egg, fresh parsley, press in the garlic, add 2 spoons of mustard, 1 spoon of salt and black pepper and mix well. In case the mass is very soft add breadcrumbs to make it thick.


SUNDAY MEATBALLS - BROMA BAKERY
2016-04-18 Sunday Meatballs. Sunday Meatballs: the only meatball recipe you’ll ever need. Juicy, flavorful, and perfect for family dinner. I was a vegetarian for 7 years. I remember the specific day. I had come home from middle school and was on …
From bromabakery.com
Estimated Reading Time 3 mins


BAKED MEATBALLS IN SAUCE - SWEET CARAMEL SUNDAY
2020-07-01 Baked Meatballs in Sauce are a delicious oven baked recipe.! This easy meatball recipe results in soft and juicy meatballs that you can serve with pasta, garlic bread or zucchini! Everyone loves meatballs! Whether they are slow cooked like our Meatballs in Sauce, baked for a quick appetiser like the Baked Chicken Meatballs recipe or popped into soup like the …
From sweetcaramelsunday.com
Estimated Reading Time 5 mins


SUNDAY SAUCE WITH BRACCIOLE, MEATBALLS AND SAUSAGE - JAWNS ...
2019-12-18 A classic Italian meal, this Sunday Sauce (or gravy, depending on who you ask) with Bracciole, Meatballs and Sausage feeds an army- with tender, cheese and bread stuffed steak, moist and flavorful meatballs and spicy Italian sausage. Don’t forget the garlic bread and pasta! JUMP TO RECIPE. This site contains affiliate links to products. We ...
From jawnsicooked.com
Estimated Reading Time 6 mins


SUNDAY, DINNER FOR TWO: RECIPE NOTES: DROP MEATBALLS
2019-12-16 Sunday, dinner for two Every meal comes with a story. Home; Recipe List; Friday, December 20, 2019. Recipe notes: Drop Meatballs 16 December 2019 Recipe from Cook's Country, February 2018. For meatballs, I have been using a recipe from way back in 2002, season 2 of the America's Test Kitchen TV show. The recipe produces good results in just …
From sundaydinnerfortwo.blogspot.com
Estimated Reading Time 2 mins


RACHAEL RAY MEATBALL MADNESS: SUNDAY SPAGHETTI & MEATBALLS ...
Rachael Ray: Sunday Spaghetti & Meatballs Recipe Directions. Preheat your oven to 400 F. Soak bread in milk, squeezing out the excess. Transfer bread to a large bowl with meat. Add the rest of the meatball ingredients and mix. Roll into 2 1/2” balls on a prepared baking sheet. Bake about 15 minutes, to light brown (but not fully cooked).
From recapo.com


SUNDAY DINNER RECIPES | ITALIAN MEATBALLS RECIPE, BEST ...
Apr 10, 2017 - Every Sunday is a time to celebrate the Family with good Italian Food. Just like in the old days, get together at Grandma's home and share Grandma's food. Apr 10, 2017 - Every Sunday is a time to celebrate the Family with good Italian Food. Just like in the old days, get together at Grandma's home and share Grandma's food. Pinterest. Today. Explore. When …
From pinterest.ca


SUNDAY SUPPER POT ROAST MEATBALLS RECIPE - HOME CHEF
Cook until meatballs reach a minimum internal temperature of 160 degrees, 4-6 minutes. Wipe pan clean and reserve While meatballs and peas roast, make sauce. 5 Make the Sauce. Stir cornstarch and water until recombined. Return pan used to sear meatballs to medium-high heat. Add beef demi-glace and cornstarch-water mixture and bring to a boil ...
From homechef.com


SUNDAY GRAVY WITH MEATBALLS AND SAUSAGE RECIPE 375
Oct 5, 2019 - Yummy Recipe for Ultimate Sunday Gravy with Short Ribs, Meatballs, and Sausage by thefeedfeed. Oct 5, 2019 - Yummy Recipe for Ultimate Sunday Gravy with Short Ribs, Meatballs, and Sausage by thefeedfeed. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From tfrecipes.com


MEATBALLS AND ITALIAN SUNDAY GRAVY RECIPE! - YOUTUBE
In this segment Alexia teaches you how to make her famous meatballs and Italian "Sunday Gravy". #alexiafoodees #uhadmeatkitchen #sundaygravy
From youtube.com


HOW TO MAKE "EYEBALL" MEATBALLS | EHOW
8 hours ago If you're looking for a savory take on Halloween, try this "eyeball" meatballs recipe. Meatballs are topped with cheese and sliced olives to create a wonderfully spooky main dish. Feel free to use ground chicken, turkey or beef, depending on your preference. Read on to learn how to make "eyeball" meatballs! Advertisement Image Credit: Kirsten Nunez Image Credit: …
From ehow.com


SUNDAY MEATBALLS RECIPE | EAT YOUR BOOKS
Made a veggie version with quorn style Swedish meatballs which was great! I like that there is no frying which reduces the calorie content so this with the quorn balls can be a good fast day dish. Could not find provolone so subbed with raclette - what a joy, it was so good. Left out the red wine as I made the ragu and did not enjoy the smell or flavour that the red wine created - better in a ...
From eatyourbooks.com


DYLAN DREYER'S MOTHER-IN-LAW'S MEATBALLS RECIPE
2021-08-31 Preparation 1. Mix the meats together in a large bowl and season heavily with salt, pepper, garlic powder and onion powder. 2. In a small …
From today.com


SUNDAY MEATBALLS RECIPE - RECIPEZAZZ.COM
2012-01-13 Sunday Meatballs (1) Write Review. 8-12 Servings. 10m PT10M Prep Time. 3h PT3H Cook Time. 3h 10m Ready In. Recipe: #4039. January 13, 2012 . Categories: Beef, Meatballs, Ground Beef, Appetizers, Game/Sports Day, Potluck, Slow Cooker more. recipe by: BrookeTheCook. Save recipe Rate & Review. Print. Get Cooking. Pin. Share. Add to Recipe …
From recipezazz.com


SUNDAY MEATBALLS RECIPES
2020-03-23 · Italian Meatballs And Sunday Sauce Recipe. 5 from 2 votes. Prep Time: 20 mins. Cook Time: 3 hrs. Total Time: 3 hrs 30 mins. Servings: 6. Print Pin Rate . Author: James. Ingredients. For The Sauce 4 28 ounce cans San Marzano plum tomatoes hand crushed or blender pulsed 1 6 ounce can tomato paste ½ cup olive oil 1 medium onion diced 1 tsp kosher …
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #beef     #vegetables     #easy     #beginner-cook     #potluck     #holiday-event     #crock-pot-slow-cooker     #spicy     #christmas     #inexpensive     #ground-beef     #meat     #tomatoes     #taste-mood     #to-go     #equipment     #presentation     #served-hot     #3-steps-or-less     #4-hours-or-less

Related Search