Sunday Ham Loaf Recipes

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HAM LOAF



Ham Loaf image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

  • In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

HAM LOAF I



Ham Loaf I image

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

Provided by Pam

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 1h40m

Yield 8

Number Of Ingredients 10

2 pounds ground ham
1 ½ pounds ground pork
2 eggs
1 cup dried bread crumbs
1 cup evaporated milk
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup brown sugar
1 tablespoon mustard powder
¼ cup cider vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 90 minutes.
  • While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g

HAM LOAF



Ham Loaf image

Make and share this Ham Loaf recipe from Food.com.

Provided by domesticatedmom

Categories     Ham

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 beaten eggs
1/2 cup milk
1/2 cup finely chopped saltine
1/2 cup finely chopped onion
1/2 teaspoon dry mustard
1/8 teaspoon pepper (i like a little more)
1 lb fully cooked ground ham
1 lb ground pork
1/2 cup brown sugar
2 tablespoons vinegar
1/2 teaspoon dry mustard

Steps:

  • combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
  • Add ham and pork.
  • Mix well.
  • Shape into loaf and place in a 13x9x2 baking pan.
  • Bake at 350 for 1 hours
  • For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
  • Spoon glaze over loaf.
  • Bake additional 20 minutes, basting with glaze.

SUE'S HAM LOAF OR HAM BALLS



Sue's Ham Loaf or Ham Balls image

My mom's recipe. This recipe can easily be halved, and 4 lb of ham loaf mixture may be substituted for the ground ham and ground beef. When I made this, I used only ground ham and it was also good that way.

Provided by noway

Categories     Pork

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 9

2 lbs cured ground ham
2 lbs ground beef
2 eggs, beaten
2 cups crushed graham crackers
1 1/2 cups milk
1 1/2 cups brown sugar
10 1/2 ounces tomato soup
1/2 cup vinegar
1 1/2 teaspoons mustard

Steps:

  • Preheat oven to 350°F.
  • Mix ground meats, eggs, graham crackers, and milk together.
  • Form into loaf or balls.
  • Spread topping on meat.
  • Bake uncovered at 350F for 2 hour (for loaf) or 1 hour (for meatballs). Baste occasionally.

Nutrition Facts : Calories 521.6, Fat 26.4, SaturatedFat 9.7, Cholesterol 130.1, Sodium 1013.1, Carbohydrate 43.4, Fiber 0.7, Sugar 32.9, Protein 26.6

MOM'S SUNDAY HAM LOAF



Mom's Sunday Ham Loaf image

Since we had ham for Thanksgiving I thought I would make my mom's ham loaf with the leftovers, saving the ham bone and some hom for soup later on. This was always good for sandwiches when cold too; or mix with a little pickle relish and salad dressing for a spread...so many things can be made with this ground ham. Can also ...

Provided by Pat Duran

Categories     Meatloafs

Time 1h

Number Of Ingredients 11

2 Tbsp melted margarine or butter
4 Tbsp brown sugar
1 small can (8 oz.) crushed pineapple,reserve juice
4 c cooked ground ham
all reserved pineapple juice
3 large eggs
1/2 c italian seasoned bread crumbs
2 tsp ground dry mustard
1 tsp garlic powder with parsley
1/2 tsp each black pepper and seasoned salt
1/4 c ground or minced onion

Steps:

  • 1. Heat oven to 350^. Grind the cooked ham to make 4 cups unpacked. In a glass loaf dish melt the margarine in microwave; and then sprinkle the brown sugar evenly over the margarine..
  • 2. Evenly spread or spoon the pineapple over the sugar or use 3 pineapple rings in a row.
  • 3. In a medium bowl combine the ground ham,eggs, onion, crumbs, seasonings, and reserved juice. Put the well mixed ham into the loaf dish and pat down evenly.
  • 4. Bake for 30 minutes covered with foil. Then remove foil and bake for 25 more minutes. Remove from oven and let set 10 minutes..Run a knife around the sides of the ham; place a platter over the loaf and turn upside down . Serve with oven fries and sweet potatoes .

NANCY'S HAM LOAF (USING LOTS OF HAM)



Nancy's Ham Loaf (Using Lots of Ham) image

There are many ham loaf recipes around but this one uses a much higher ratio of ham to ground pork which I happen to like. It produces a very tasty loaf with a nice tangy sauce on top. Here's a good way to use up leftover Easter ham.

Provided by Lorraine of AZ

Categories     Meatloaf

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs ground ham (may be done in food processor)
1 lb ground pork
2 eggs
3/4 cup homogenized milk
1/2 cup condensed tomato soup
3/4 cup breadcrumbs (3 slices of bread with no crusts)
1/2 cup condensed tomato soup
1 teaspoon dry mustard
3/4 cup brown sugar, lightly packed
1/3 cup vinegar
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F. Have ready 2 8-x4-inch loaf pans.
  • Mix all ingredients (except sauce ingredients) together. Divide among loaf pans. (It may also be made in a 9- x 13-inch pan.).
  • Bake 1 hour in preheated oven. Remove from oven and pour the sauce over the tops of the loaves. Return to oven and continue baking 1/2 hour longer.
  • To make sauce: Combine sauce ingredients in a saucepan and bring to a boil, stirring to make sure everything is combined well and sugar is melted.

Nutrition Facts : Calories 808.9, Fat 54.2, SaturatedFat 20.4, Cholesterol 235.8, Sodium 2112.7, Carbohydrate 36.8, Fiber 0.5, Sugar 30.2, Protein 41.5

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