Sunday Ham And Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAYERED HAM AND CHEESE BISCUITS



Layered Ham and Cheese Biscuits image

These fluffy buttermilk biscuits have melty Cheddar pulsed into the dough, and then more cheese as well as black forest ham are layered inside, so the flavors and textures run through and through. Serve them warm on their own, or add a shmear of honey butter and jam for a delightful brunch dish.

Provided by Food Network Kitchen

Time 50m

Yield 12 biscuits

Number Of Ingredients 8

2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
2 tablespoons baking powder
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1 stick (8 tablespoons) cold unsalted butter, cut into cubes
1 cup shredded mild Cheddar
1 cup buttermilk, plus more for brushing
2 thin slices black forest ham, roughly chopped (about 2 ounces)

Steps:

  • Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment.
  • Pulse the flour, baking powder, sugar and salt in a food processor until combined. Add the butter and 1/2 cup of the Cheddar and pulse until the mixture looks like coarse meal with pea-size bits of butter remaining. Add the buttermilk and pulse a few times, until the dough just comes together.
  • Turn the dough out onto a work surface that's lightly dusted with flour, then pat into a 7-by-7-inch square that's about 1 inch thick. Scatter half of the ham and 1/4 cup of the Cheddar on half of the dough, then fold the other half of dough over like a book; gently pinch the edges to seal. Pat the dough out again into a 7-by-7-inch square, scatter the remaining ham and 1/4 cup of cheese on top and fold the dough over like a book. Press once more into a 7-by-7-inch square.
  • Use a sharp chef's knife to cut the dough into 12 even rectangular pieces. Transfer to the prepared baking sheet and brush the tops of each piece with additional buttermilk. Bake until the biscuits are puffed and well browned, 18 to 20 minutes.

SUNNY'S HAM AND CHEESE BISCUITS WITH HONEY DIJON BUTTER



Sunny's Ham and Cheese Biscuits with Honey Dijon Butter image

Provided by Sunny Anderson

Categories     main-dish

Time 50m

Yield 8 biscuits

Number Of Ingredients 11

2 cups self-rising flour
1/3 cup shredded Cheddar-jack cheese blend
3 slices thin deli ham, chopped
3 tablespoons salted butter, slightly frozen
1 cup buttermilk
All-purpose flour, for dusting
Nonstick cooking spray, for the baking sheet, optional
1 stick (8 tablespoons) salted butter, softened
2 tablespoons honey
1 tablespoon whole-grain Dijon mustard
Blackberry or raspberry preserves, for serving

Steps:

  • For the biscuits: Preheat the oven to 400 degrees F.
  • Place the self-rising flour in a large bowl and toss with the cheese and ham. Grate the butter into the flour mixture. Pour in the buttermilk and mix gently with a wooden spoon. Once the dough comes together, turn it out onto a floured surface, divide it into 8 equal balls and pat them down lightly.
  • Put the balls in a cast-iron pan or on a baking sheet sprayed with cooking spray. Bake until brown, 20 to 25 minutes.
  • For the butter: In a bowl, mix together the butter, honey and mustard.
  • When the biscuits are done, brush some of the butter over the tops. Serve the biscuits with the remaining butter and the preserves.

More about "sunday ham and biscuits recipes"

HAM AND CHEDDAR BISCUITS - SOUTHERN BITE
May 4, 2017 In a large bowl, combine the flour, salt, and sugar. Add 1/2 cup of the cold butter to the flour mixture and use a pastry blender to cut the butter into pieces about the size of peas.
From southernbite.com


COUNTRY HAM AND BISCUITS - ALLRECIPES
Sep 17, 2024 Turn out dough onto a floured surface. With floured hands, pat dough to approximately 2-inch thickness. Using a 2 1/2-inch biscuit cutter, cut out 6 to 8 biscuits. …
From allrecipes.com


2 DELICIOUS RUM HAM RECIPES THAT ARE PERFECT FOR ANY HOLIDAY …
1 day ago Most glaze recipes use pantry staples such as mustard, spices and/or fruit preserves to complement the richness of the smoked ham. But Susan Chiusano , former Woman’s World …
From womansworld.com


50+ FLAVOR EASTER SUNDAY PICNIC RECIPES TO ENJOY OUTDOORS
5 days ago Honey Glazed Ham and Cheese Croissants. These Honey Glazed Ham and Cheese Croissants are a perfect balance of savory and sweet, making them an ideal dish for an Easter …
From chefsbliss.com


21 STUNNING HAM RECIPES FOR YOUR HOLIDAY MENU - RECIPE GRANNY
2 days ago This sheet pan ham dinner recipe is perfect for special holiday dinners and a delicious, busy weeknight meal. Get the Recipe: Sheet Pan Ham Dinner. Ham And Cheese …
From recipegranny.com


HAM AND SWISS BISCUIT BREAKFAST BAKE - STEF'S EATS AND SWEETS
4 days ago How to make this ham and cheese breakfast casserole . Step 1: Crack the eggs into a mixing bowl and add in the milk and garlic powder. Whisk it all up until well combined. Step …
From stefseatsandsweets.com


HAM AND CHEESE BISCUITS - SCARLATI FAMILY KITCHEN
Sep 2, 2021 Leftover biscuits can be stored in an airtight container in the refrigerator for 4-5 days and in the freezer for up to 1 month. 丹 More breakfast recipes. If you loved this recipe for …
From scarlatifamilykitchen.com


HAM AND CHEESE BISCUITS - BAREFEET IN THE KITCHEN
Dec 30, 2022 Biscuits with Ham. To make the biscuits, you’ll start by stirring together the dry ingredients. Grate the butter into the dry ingredients and stir lightly to combine. Use a fork or pastry blender to cut in the cold butter pieces …
From barefeetinthekitchen.com


HAM AND CHEESE DROP BISCUITS - SPEND WITH PENNIES
Nov 3, 2020 How to Make Biscuits with Ham and Cheese. Biscuits from scratch are so easy to make, there’s no need to buy pre-made mix! Combine dry ingredients in a bowl per recipe below. Cut in cold butter (I usually use my …
From spendwithpennies.com


SOUTHERN HAM BISCUITS RECIPE - ADD A PINCH
Nov 27, 2010 The best ham biscuit has a delicious spread to enhance the flavors of the biscuit and the salty meat. Ham biscuits have graced Southern tables for generations. They make the perfect party fare when entertaining …
From addapinch.com


IRRESISTIBLE HONEY HAM BISCUITS RECIPE: SWEET AND SAVORY ... - MSN
Directions: Preheat the Oven; Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it or lining it with parchment paper.
From msn.com


HAM AND CHEESE DROP BISCUITS - DAMN DELICIOUS
Mar 15, 2019 Absolutely the best ham and cheese biscuits I have made. I prefer the crunchier exterior and tender interior of drop biscuits. I increased the shredded cheese by 1/4 cup and the recipe tolerates that. I’m not a big fan of …
From damndelicious.net


WARM HONEY HAM BISCUITS - THE COUNTRY COOK
May 2, 2024 Warm Honey Ham Biscuits are easily made with refrigerated biscuits, honey ham, provolone cheese and drizzled with warm honey. Enjoy for any meal or snack! AN EASY BREAKFAST OR BRUNCH RECIPE. There is …
From thecountrycook.net


BUTTERY HAM AND CHEESE BISCUITS RECIPE - MASHED
May 13, 2024 Plain biscuits are an enduringly popular treat, but sometimes it's fun to change things up and add some different flavors. Inspired by the desire to create a more substantial and satisfying biscuit, we've combined the savory …
From mashed.com


HAM AND CHEESE BISCUITS - BUDGET BYTES
Oct 17, 2017 Last weekend my mind drifted to my 5-Ingredient Freezer Biscuits, as it often does on lazy Sunday mornings, and that got me thinking about breakfast sandwiches.It was only a split second before I started to wonder …
From budgetbytes.com


HAM AND CHEESE BISCUITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
Jul 19, 2020 More Southern Style Biscuit Recipes to Make. Biscuits come in many shapes and can feature any variety of mix-in ingredients much like scones. More homemade biscuit …
From melissassouthernstylekitchen.com


COUNTRY HAM & BISCUITS - LODGE CAST IRON
Sep 25, 2024 To make the biscuits, preheat the oven to 425°F. Grease an 8-inch cast iron skillet or a similar size baking dish with shortening. In a large mixing bowl or the bowl of a food …
From lodgecastiron.com


SO EASY SOUTHERN HAM STUFFED BISCUITS RECIPE - PAULA DEEN
Roll or pat the dough out until it’  s about ½ thick. Dip a 3-inch round biscuit or cookie cutter in flour and cut out the biscuits, placing them at least 1 inch apart on the prepared baking sheet. …
From pauladeen.com


HAM BISCUITS RECIPE - SOUTHERN LIVING
Mar 30, 2024 All-purpose flour: For a biscuit with a hearty crumb.Can substitute with with pastry flour for a softer texture.; Granulated sugar: A hint of sweetness to enhance the flavor of the biscuits. Baking powder: Gives the biscuits lift for …
From southernliving.com


PINEAPPLE HONEY-GLAZED HAM RECIPE - BEYONDTHEBAYOUBLOG.COM
1 day ago Think ham sandwiches, soups, or tossed into a frittata—it’s a gift that keeps on giving. The balance of sweet and savory. Pineapple’s tanginess cuts through the richness of the ham, …
From beyondthebayoublog.com


LOADED HAM AND CHEESE BREAKFAST BISCUITS - KITCHEN …
Jul 27, 2018 These Loaded Ham and Cheese Breakfast Biscuits are a fast family favorite because they are easy to make and portable, which makes them the perfect grab and go breakfast. Same great taste as a layered breakfast …
From kitchendreaming.com


SOUTHERN SWEET POTATO BISCUITS - PAULA DEEN
Using a pizza cutter, cut the dough into 12 rectangular biscuits. Transfer to the baking sheet. Bake in the upper third of the oven for about 10 minutes, until golden on top and the bottom has …
From pauladeen.com


COUNTRY HAM AND BISCUITS - EATS BY THE BEACH
Preheat the oven to 475 degrees. Line a baking sheet with parchment paper or a Silpat mat and set aside.. In a large mixing bowl, whisk together the flour, baking powder, and salt.. Using a box grater, grate the frozen shortening into the flour …
From eatsbythebeach.com


BISCUITS AND GRAVY: LOOKING TO MAKE IT AT HOME? TRY THIS RECIPE
2 days ago Brush the tops of the biscuits with a little buttermilk. Bake for 10-12 minutes, or until the bottoms are very golden brown and the insides are dry. Place the bacon grease and the …
From sj-r.com


VIRGINIA COUNTRY HAM BISCUITS - THE SEASONED MOM
Oct 3, 2022 Make Ahead. You can bake the biscuits up to 2 days in advance and keep them stored in an airtight container on your counter. You can also freeze the biscuits for up to 3 months, then thaw on the counter before …
From theseasonedmom.com


Related Search