Sunday Frittata With Frizzled Leeks Recipes

MUSHROOM LEEK FRITTATA

Steps:

• Preheat your oven to 350 degrees. While the oven is heating, mix all the ingredients together in a bowl except the butter. I add about 1/4 tsp of salt and just a pinch of pepper to the eggs.
• Using a non-stick skillet or well seasoned cast iron skillet, heat over medium-high heat and add the butter. When the butter melts, make sure that the whole interior of the pan is coated in the butter.
• Add the egg mixture to the hot pan. Allow it to cook on the stovetop for about 2 minutes or until the butter starts to bubble around the edges and you can see that the eggs are just starting to set.
• Transfer to the oven and bake for 15 minutes or until set. Add some cheese to the top and broil for 1-2 minutes until golden brown. Remove from the oven and serve hot. Happy eating!

SALMON LEEK FRITTATA

Steps:

• Preheat the oven to 375 degrees F.
• Whisk the heavy cream, eggs, 1 1/2 teaspoons salt and several grinds of black pepper in a large bowl. Gently break up the salmon with a fork in another bowl. Fold the salmon and dill into the egg mixture. Set aside.
• Heat the oil in a medium nonstick ovensafe skillet over medium high. Add the leeks and cook, stirring frequently, until softened, 3 to 5 minutes. Reduce the heat to medium and carefully pour in the egg mixture. Stir with a rubber spatula to evenly distribute the leeks. Sprinkle the goat cheese on top.
• Bake until the center of the frittata is just set, 22 to 24 minutes. Transfer the frittata with a rubber spatula to a serving platter or cutting board. Garnish with chopped dill, slice and serve.

SUNDAY FRITTATA WITH FRIZZLED LEEKS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In an ovenproof skillet, sauté the leeks in 2 tablespoons olive oil over very low heat (just the hint of a sizzling sound) for about 10 to 15 minutes until crispy and golden brown.
• 3. Remove from skillet and set aside.
• 4. In the same ovenproof skillet, add remaining olive oil and heat for 30 seconds. Pour in whisked eggs.
• 5. Adjust heat to low (just above simmer), and let the eggs begin to set, undisturbed for a minute.
• 6. Remove skillet from stove, and place in the top third of the oven.
• 7. After 3 or 4 minutes, check to see how cooked the eggs are. They should still be slightly runny in the middle.
• 8. Taking a small handful at a time, distribute the leeks over the eggs and continue to cook.
• 9. After 2 more minutes, turn the oven to broil setting. Sprinkle the grated cheese over the entire surface of the eggs.
• 10. Broil for 1 to 2 minutes. The frittata will puff up, and the edges should be golden brown.
• 11. Season with black pepper and salt.
• 12. Cut into pielike wedges, and serve.