Sunday Dinner Split Pea Soup Recipes

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BEST EVER SPLIT PEA



Best Ever Split Pea image

Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.

Provided by DOGLOVER

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Split Pea Soup Recipes

Time 2h50m

Yield 8

Number Of Ingredients 10

1 tablespoon olive oil
2 cups chopped onion
2 cups chopped carrot
2 cups finely chopped celery
½ tablespoon minced garlic
1 cup yellow split peas
1 cup green split peas
8 cups fat-free chicken broth
1 ½ teaspoons salt-free seasoning blend
1 teaspoon salt

Steps:

  • In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.

Nutrition Facts : Calories 133 calories, Carbohydrate 18.4 g, Fat 2.1 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 723.4 mg, Sugar 5 g

SPLIT PEA SOUP



Split Pea Soup image

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Provided by bluebayou

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

2 ¼ cups dried split peas
2 quarts cold water
1 ½ pounds ham bone
2 onions, thinly sliced
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch dried marjoram
3 stalks celery, chopped
3 carrots, chopped
1 potato, diced

Steps:

  • In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
  • Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
  • Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g

SUNDAY DINNER SPLIT PEA SOUP



Sunday Dinner Split Pea Soup image

Make and share this Sunday Dinner Split Pea Soup recipe from Food.com.

Provided by Member 610488

Categories     Beans

Time 3h15m

Yield 4-5 serving(s)

Number Of Ingredients 13

1 (16 ounce) package yellow split peas, rinsed
2 (10 1/2 ounce) cans chicken broth
2 cups water
1 (9 ounce) envelope dry onion soup mix (recommended is Lipton)
1 1/2 cups baby carrots, rinsed and sliced
2 large vidalia onions, chopped
6 stalks celery, trimmed and diced
1 large leek, stripped of their outer leaves, rinsed, and chopped
2 garlic cloves, minced
2 tablespoons Dijon mustard
4 tablespoons soy sauce or 4 tablespoons tamari
2 tablespoons balsamic vinegar
salt and pepper, to taste

Steps:

  • In a large pot, combine peas, broth, water, and soup mix. Stir well. Add carrots, onions, celery, leeks, garlic, mustard, tamari, and balsamic vinegar. If mixture seems too thick, pour in a little more water.
  • Bring to a full boil over medium, reduce heat to a simmer, and cook for about 2 hours, stirring and skimming surface occasionally.
  • Remove from heat and let sit for an hour at room temperature.
  • Puree, in several batches, in a food processor or blender until smooth. Add salt and pepper to taste.

Nutrition Facts : Calories 694.3, Fat 3.1, SaturatedFat 0.6, Sodium 6818.9, Carbohydrate 129.7, Fiber 37.6, Sugar 21.5, Protein 40.1

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