SIMPLE CHICKEN STUFFING
This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly chunky texture.
Provided by Peter J
Categories Whole Chicken
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredient in a bowl.
- Stuff chicken and cook as per usual.
- This is quite a moist firm mix so you could also roll into a firm pattie and cook to one side.
CHICKEN AND STUFFING CASSEROLE
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Provided by Crystal Williams
Categories Main Dish Recipes Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g
SUNDAY CHICKEN
This was my mother's favorite recipe for Sunday-hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. -Don Harksen, Dothan, Alabama
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender.
Nutrition Facts : Calories 541 calories, Fat 33g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 1156mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 31g protein.
SUNDAY CHICKEN AND STUFFING
This hearty entree from Charlotte Kidd of Lebanon, Indiana is a surefire family pleaser. "It's easy to prepare because you don't have to brown the chicken," she explains. "Plus it looks so nice you can serve it to company."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare stuffing according to package directions; spoon down the center of a greased 13x9-in. baking dish. Place chicken around stuffing. Combine soup, milk and parsley; pour over chicken. , Cover and bake at 400° for 20 minutes. Uncover and bake 10-15 minutes longer or until a thermometer inserted in the chicken reads 170°.
Nutrition Facts :
SUNDAY CHICKEN & STUFFING
Easy and good. You could use leg quarters as well. These easy recipes leave a cook room to add ingredients they choose.
Provided by Sharon Whitley
Categories Chicken
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400. Grease a 9x13 inch baking dish. Spoon the stuffing down the middle of the dish. Place the chicken around stuffing.
- 2. Combine soup, milk and parsley; pour over chicken. Cover and bake for 20 minutes, Uncover and bake 10-15 minutes longer or until chicken juices run clear.
SUNDAY ROAST CHICKEN WITH APPLE AND HERB STUFFING
With it's crisp skin, light, juicy stuffing of onion, apple, herbs, and lemon zest, and accompaniment of rich gravy,this is hard to beat!
Provided by Sharon123
Categories Chicken
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make the apple and herb stuffing: Melt the butter in a saucepan, add the onion, and cook gently for a few minutes, until softened.
- Remove from the heat, leave to cool slightly, then stir in the apple, bread crumbs, egg,parsley, thyme, lemon zest, and salt and pepper to taste.
- Leave to cool completely.
- Put the parsley and thyme sprigs into the cavity of the chicken, add the lemon and onion, if using, and season with black pepper.
- Truss the chicken if desired.
- Spoon the stuffing into the neck end of the chicken, secure the skin flap over the stuffing with a smalll skewer, and pat into a rounded shape.
- Put any leftover stuffing into a small ovenproof dish.
- Rub the softened butter over the chicken breast and season with salt and pepper.
- Place the chicken, breast side down, in a roasting pan.
- Cook in a 375* oven for about 1 1/2-2 hours.
- Turn the chicken over when lightly browned.
- Continue cooking, basting every 20 minutes.
- Cook any leftover stuffing with the chicken for the last 40 minutes of cooking time.
- Test the chicken: insert a skewer into the thigh-the juices will run clear when the chicken is cooked.
- Transfer to a warmed serving platter and keep warm while you make the gravy.
- Remove the stuffing from the neck cavity and transfer to a serving dish with any leftover stuffing.
- Carve the chicken and serve with the gravy.
- Gravy: Tilt the roasting pan, and spoon off all but 1 tbls.
- of the fat that rises to the surface, leaving behind the cooking juices.
- Put the roasting pan on top of the stove.
- Add the flour and cook over medium heat for 1-2 minutes, stirring constantly with a whisk or metal spoon to dissolve any browned bits on the bottom of the pan.
- Pour in the stock and bring to a boil, stirring constantly until the gravy thickens.
- Simmer for 2 minutes, then taste for seasoning.
- Strain into a warmed gravy boat and serve immediately.
- Giblet Stock: In a stockpot or large saucepan, cook the giblets until lightly browned.
- Stir in 1 quart water.
- Bring to a boil, skimming off any scum that forms on the surface.
- Add 1-2 quartered unpeeled onions, 1 chopped carrot, 1 chopped celery stalk, 1 bouquet garni, and a few black peppercorns.
- Simmer for about 1 hour.
- Cool, cover, and keep in the fridge for 3 days or freeze for 3 months.
- Strain before use.
SUNDAY CHICKEN AND STUFFING
This hearty entree from Charlotte Kidd of Lagrange, Ohio is a surefire family pleaser. 'It's easy to prepare because you don't have to brown the chicken,' she explains. 'Plus it looks so nice you can serve it to company.'
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare stuffing according to package directions; spoon down the center of a greased 13-in. x 9-in. x 2-in. baking dish. Place chicken around stuffing. Combine soup, milk and parsley; pour over chicken. Cover and bake at 400 degrees F for 20 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 24.6 g, Cholesterol 73.8 mg, Fat 5.8 g, Fiber 1.4 g, Protein 32.9 g, SaturatedFat 1.7 g, Sodium 936.2 mg, Sugar 2 g
More about "sunday chicken stuffing recipes"
TRADITIONAL OLD STYLE ROAST CHICKEN STUFFING - STAY AT ...
From stayathomemum.com.au
3.4/5 (25)Category MainCuisine AustralianTotal Time 1 hr 5 mins
- Stuff chicken cavity with the stuffing and then stuff the crust (crust side out) into the chicken to stop the stuffing falling out and secure with a skewer.
SUNDAY ROAST CHICKEN RECIPE - LOVEFOOD.COM
From lovefood.com
SUNDAY CHICKEN AND STUFFING BAKE - FRAMED COOKS
From framedcooks.com
Reviews 20Category DinnerCuisine AmericanTotal Time 1 hr 15 mins
- Melt 2 tablespoons butter over medium high heat and saute onion and celery until soft, about 10 minutes.
- Put sauteed veggies in a large bowl with all remaining ingredients except for chicken. Let it stand for about 15 minutes.
- Spoon half the mixture into the casserole. Top with the chicken, and then with the other half of the cornbread mixture. Bake for 45 minutes or until golden brown.
CHICKEN STUFFING CASSEROLE {30 MINUTE ONE-DISH MEAL ...
From spendwithpennies.com
5/5 (146)Total Time 35 minsCuisine AmericanCalories 314 per serving
ROAST CHICKEN WITH LEMON AND THYME STUFFING - THE LONDON ...
From thelondoneconomic.com
5/5 (2)Gender FemaleCategory Main CourseTotal Time 2 hrs
ROAST CHICKEN WITH GRAPE AND HERB STUFFING | RECIPES ...
From deliaonline.com
Cuisine GeneralCategory Sunday Roast, Chicken Recipes, SummerServings 4Estimated Reading Time 2 mins
SUNDAY ROAST CHICKEN WITH CHESTNUT STUFFING RECIPE
From rd.com
Author Reader's Digest EditorsEstimated Reading Time 2 mins
SUNDAY ROAST CHICKEN WITH APPLE AND HERB STUFFING RECIPES
From tfrecipes.com
HAIRY BIKERS SHARE THEIR ROAST CHICKEN RECIPE WITH ...
From express.co.uk
SUNDAY CHICKEN AND STUFFING - CRECIPE.COM
From crecipe.com
SUNDAY CHICKEN AND STUFFING RECIPE
From crecipe.com
RECIPE OF HOMEMADE CHICKEN AND STUFFING CASSEROLE ...
From foodbydo.com
PURSUING HEART: SUNDAY CHICKEN AND STUFFING
From pursuingheart.blogspot.com
SUNDAY CHICKEN AND STUFFING RECIPE | COOKBOOK CREATE
From cookbookcreate.com
SUNDAY CHICKEN AND STUFFING RECIPES
From tfrecipes.com
HOW TO COOK THE PERFECT SUNDAY ROAST: RECIPES AND TIPS ...
From thetimes.co.uk
20+ SUNDAY DINNER RECIPES WITH CHICKEN BREASTS | EATINGWELL
From eatingwell.com
SUNDAY ROAST CHICKEN WITH CHESTNUT STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
SUNDAY CHICKEN AND STUFFING RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love