Sunday Chicken Recipes

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SUNDAY CHICKEN DINNER



Sunday Chicken Dinner image

Serve with mixed vegetables.

Provided by Christina Egan

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h15m

Yield 4

Number Of Ingredients 10

4 potatoes, peeled and quartered
1 large onion, quartered
1 cup all-purpose flour
1 tablespoon salt
1 teaspoon ground black pepper
4 skinless, boneless chicken breast halves
¼ cup vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup water
1 tablespoon Cajun seasoning

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil.
  • Spread the potatoes and onion into the bottom of the lined baking dish.
  • Stir the flour, salt, and pepper together in a shallow bowl. Roll the chicken breasts in the flour mixture, and arrange atop the potatoes and onion.
  • Stir the vegetable oil, mushroom soup, and water together in a bowl; pour over the chicken. Sprinkle the Cajun seasoning over the entire dish. Cover the dish with aluminum foil.
  • Bake the chicken breasts until no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 609.6 calories, Carbohydrate 70.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 6.5 g, Protein 33 g, SaturatedFat 4.1 g, Sodium 2664.6 mg, Sugar 4.5 g

SUNDAY CHICKEN



Sunday Chicken image

I got this recipe out of an old church cookbook when I was young. It's simple, and I loved to cook it for my family then as much as I do now. It's a real crowd pleaser! And, regardless of its name, it's perfect any day of the week!

Provided by Melanie2590

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 (10 3/4 ounce) can campbell's cream of chicken and mushroom soup
1/2 cup heavy cream (half and half will work if you don't have cream)
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
1 dash cayenne pepper (more if you like some heat!)
salt and pepper (to taste)

Steps:

  • Preheat oven to 400 degrees.
  • In a covered baking dish, combine all ingredients except for chicken. Stir well.
  • Place chicken in dish. Spoon some of the soup mixture over chicken breasts. Cover.
  • Bake on 400 degrees for about 45 minutes or until tender.

Nutrition Facts : Calories 233.2, Fat 12.5, SaturatedFat 7.2, Cholesterol 109.2, Sodium 88.1, Carbohydrate 1, Sugar 0.1, Protein 27.9

SUNDAY CHICKEN RICE BAKE



Sunday Chicken Rice Bake image

Make and share this Sunday Chicken Rice Bake recipe from Food.com.

Provided by LexingtonMom

Categories     One Dish Meal

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 (7/8 ounce) envelope dry onion soup mix
1 (4 ounce) can mushroom pieces
1 cup rice
1 (10 ounce) bag frozen peas and carrots
2 1/2-3 lbs chicken, cut up
paprika

Steps:

  • Stir together cream of mushroom soup, milk, dry soup mix, and undrained mushrooms.
  • Reserve 1/2 cup of soup mixture and set aside. Stir uncooked rice and vegetables into remaining soup mixture.
  • Turn rice mixture into a 13x9 baking dish. Arrange chicken pieces atop.
  • Pour reserved soup mixture over chicken. Sprinkle chicken pieces with paprika.
  • Cover tightly with foil. Bake at 375 degrees until rice is tender, about 1-1/4 to 1-1/2 hours.

Nutrition Facts : Calories 712.8, Fat 33.7, SaturatedFat 10.1, Cholesterol 138.2, Sodium 1195.6, Carbohydrate 59.2, Fiber 3.8, Sugar 2.8, Protein 42.3

SLOW-COOKED SUNDAY CHICKEN



Slow-Cooked Sunday Chicken image

Here's a hearty dish for two that satisfies the biggest appetites. It's loaded with good old-fashioned flavor. -Ruthann Martin, Louisville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 2 servings.

Number Of Ingredients 13

2 small carrots, cut into 2-inch pieces
1/2 medium onion, chopped
1/2 celery rib, cut into 2-inch pieces
1 cup cut fresh green beans (2-inch pieces)
2 small red potatoes, halved
2 bone-in chicken breast halves (7 ounces each), skin removed
2 bacon strips, cooked and crumbled
3/4 cup hot water
1 teaspoon chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
Pinch pepper

Steps:

  • In a 3-qt. slow cooker, layer the first 7 ingredients in the order listed. Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir., Cover and cook on low until vegetables are tender and a thermometer inserted in chicken reads 170°, 6-8 hours. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.

Nutrition Facts : Calories 304 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 927mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.

SUPER SUNDAY CHICKEN



Super Sunday Chicken image

This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad.

Provided by Amy Brolsma

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 4

2 pounds boneless, skinless chicken breasts
8 slices Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
12 ounces dry bread stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
  • Mix stuffing according to package directions, and place on top of chicken dish.
  • Bake uncovered for 1 hour at 350 degrees F (175 degrees C).

Nutrition Facts : Calories 858.5 calories, Carbohydrate 73 g, Cholesterol 184.8 mg, Fat 26 g, Fiber 2.7 g, Protein 78.3 g, SaturatedFat 12.6 g, Sodium 2100.7 mg, Sugar 8.9 g

SUNDAY CHICKEN



Sunday Chicken image

This was my mother's favorite recipe for Sunday-hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. -Don Harksen, Dothan, Alabama

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 6 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup butter, melted, divided
1-1/4 cups quick-cooking rice
1 broiler/fryer chicken (3 to 4 pounds), cut up
Salt and pepper to taste
Paprika

Steps:

  • Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender.

Nutrition Facts : Calories 541 calories, Fat 33g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 1156mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 31g protein.

EASY CHICKEN ON SUNDAY



Easy Chicken On Sunday image

This is a very simple way to cook chicken on Sunday....there are several options given to cook so you can get ready, go to church....and come home to a delicious chicken Sunday dinner. Who says you don't have time to cook up some chicken on Sunday? With this dish you can! Just watch your kinfolk gobble this chicken up! And to...

Provided by Sandy Griffith

Categories     Chicken

Time 4h5m

Number Of Ingredients 6

1 c rice
1 c milk
1 can(s) cream of chicken soup
1 can(s) cream of celery soup
6 chicken breasts
1 pkg onion soup mix

Steps:

  • 1. Combined first 4 ingredients. Pour into a greased 9x13 inch dish. Lay chicken on top. Sprinkle soup mix over chicken. Cover with foil. Bake at 250 for 4 hours (300 for 3 hours, 350 for 2 hours) Simple & Yummy!

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