SUNDAY BRUNCH FRITATTA
This is a great light but filling meal. Perfect for a sleeping late, relaxing Sunday morning. It's all made in one pan, couldn't be easier. Serve with fruit and biscuits or rolls.
Provided by Robin Lieneke @icook65
Categories Breakfast Casseroles
Number Of Ingredients 15
Steps:
- Chop bacon into 1 inch pieces. In a cast iron or other oven safe skillet, fry bacon till crisp. Drain on paper towels. In the same skillet, fry sausage till done and also drain on paper towels
- Pour all but 3 tbsp of grease from pan. Add hash browns and onions. Salt and pepper to taste and spread evenly in pan. Put slices of butter on top of potato, onion mixture. Cover and cook 5-7 minutes over medium heat until potatoes are slightly browned on the bottom. DO NOT STIR.
- Add spinach, mushrooms and blue cheese. Recover and cook another 3 minutes until spinach is steamed and cheese is starting to melt.
- Add bacon, sausage and chopped ham. Mix eggs, half and half and nutmeg in a bowl. Pour over meat in skillet. Place tomatoes, cut side up, evenly around skillet. Top with parmesan and cheddar.
- Cover and bake at 350 degrees for 10-12 minutes. Remove cover and bake another 5-7 minutes. Let set for a couple minutes. Cut into wedges to serve.
COLORFUL BRUNCH FRITTATA
Steps:
- Preheat oven to 350°. In a large skillet, saute asparagus, mushrooms, peppers and onions in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes; set aside. , In a large bowl, whisk eggs, cream, Colby-Monterey Jack cheese, parsley, basil, salt and pepper; stir into vegetable mixture., Pour into a greased 13x9-in. baking dish. Bake, uncovered, 45 minutes. , Sprinkle with Parmesan cheese. Bake 5 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 270 calories, Fat 19g fat (10g saturated fat), Cholesterol 256mg cholesterol, Sodium 377mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
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