Sunday Brunch Bake Recipes

SUNDAY BRUNCH CASSEROLE

Steps:

• In a skillet, cook bacon until crisp. Remove with a slotted spoon and drain on paper towel. Crumble and set aside.
• In the drippings, saute onion and green pepper until tender; remove with a slotted spoon.
• Beat eggs and milk in a large bowl.
• Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon.
• Transfer to a greased 13x9 baking dish.
• Bake, uncovered, for 35-45 minutes or until a knife inserted in the center comes out clean.

SUNDAY BRUNCH CASSEROLE

Steps:

• Preheat oven to 400°F. In a mixing bowl, combine the hash brown potatoes, butter, salt, and pepper. Toss to combine. Transfer to a 3-quart baking dish and bake for 25 minutes until crispy. Reserve. Reduce oven to 350°F. Sprinkle the Cheddar cheese and chopped bacon evenly over the baked hash browns. In a medium bowl, combine eggs and heavy cream. Whisk to combine. Pour egg mixture over the hash browns. Bake for 20 minutes until set. Serve immediately.

JANET'S SUNDAY BRUNCH BAKE

Steps:

• Heat oven to 400 degrees.
• Beat eggs, and sour cream with a whisk until blended. Pour into greased 13 by 9 baking dish bake 10 minutes or until egg mixture is soft set.
• Meanwhile cook sausage, mushrooms, and onions in large skillet on medium heat 6 to 8 minutes or until sausage is done, drain.
• Reduce oven temperature to 325 degrees. Spoon tomatoes over egg layer, cover with sausage and cheese. Bake 30 minutes, or until center is set

SUNDAY BRUNCH CASSEROLE

Steps:

• 1. Preheat oven 350 degrees. Grease a 9x13 pan.
• 2. Whip the eggs with milk and salt and pepper. Add the meat of choice, onion, and cheese. Place the mixture in the pan.
• 3. Sprinkle the biscuits and cream cheese over the top. Bake for 20 to 25 minutes.

EASY BRUNCH BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Cut each biscuit into 9 pieces. Set aside.
• In a bowl, mix eggs, milk, pepper, salt, and chives.
• In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
• Pour the egg mixture over everything.
• Bake for 35 minutes.
• To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
• Slice and pour Hollandaise sauce over the bake. Top with chives
• Enjoy!