Sunday Brisket Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

20 BEEF BRISKETS NOBODY CAN RESIST



20 Beef Briskets Nobody Can Resist image

Provided by insanelygood

Categories     Beef     Recipe Roundup

Number Of Ingredients 20

Slow Cooker Beef Brisket with BBQ Sauce
Onion-Braised Beef Brisket
Baked Corned Beef Brisket
Texas Smoked Brisket
Holiday Brisket
Crock-Pot Brisket Sandwich Recipe
Brisket Tacos
Braised Brisket with Red Wine and Honey
Smoked Brisket Chili
Smoked Brisket Pastrami Recipe
Brisket Sliders
Instant Pot Korean Chile Braised Brisket
Oven Braised Brisket with Vegetables
Slow Cooker Beer Onion Brisket
BBQ Brisket Burnt Ends
Pappardelle with Slow-Cooked Brisket
Sous Vide Smoked Beef Brisket
Oven Roasted Beef Brisket with Bourbon Peach Glaze
Brisket Nachos
Coffee Rubbed Brisket

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a brisket recipe in 30 minutes or less!

Nutrition Facts :

SLOW ROASTED BEEF BRISKET



Slow Roasted Beef Brisket image

Oven Roasted Beef Brisket smothered with roasted vegetables, red wine, and beef stock. A perfect make ahead Sunday dinner.

Provided by Kelley Simmons

Categories     Main Course

Time 3h20m

Number Of Ingredients 13

2 pounds beef brisket ("first cut" or "flat cut")
1/4 teaspoon pepper
1/4 teaspoon salt
1 tablespoon olive oil (divided)
2 medium carrots (medium dice)
2 stalks celery (medium dice)
1 small onion (medium dice)
3 garlic cloves (minced)
1 1/2 cups beef stock
3 tablespoons red wine
1 tablespoon Worcestershire sauce
2 whole bay leaves
1/8 teaspoon pepper

Steps:

  • Preheat oven to 300 degrees F. Season the brisket with salt and pepper.
  • Add 1/2 tablespoon oil to a cast iron skillet.Over high heat sear the brisket on both sides. This takes about 2 minutes on each side. Take out of the pan and set aside.
  • Add 1/2 tablespoon oil to the same cast iron pan. Cook carrots, celery and onion for about 3-4 minutes until slightly tender.Add garlic and cook for one minute.
  • Add beef stock, red wine, and Worcestershire sauce. Bring to a simmer. Take off the heat and add in the bay leaves and season with pepper. Add the brisket back to the pan.
  • Place in the oven and cover. Cook until tender 3-4 hours. Baste every 30 minutes to an hour. If you run out of liquid add a bit more beef stock. The brisket should be easy to cut and fall apart when you pull at it with a fork.
  • Take out of the oven and let rest for at least 30 minutes. Cut or shred and serve immediately.
  • Serve with some of the pan drippings if desired!

Nutrition Facts : Calories 434 kcal, Carbohydrate 8 g, Protein 49 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 140 mg, Sodium 569 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SUNDAY BRISKET



Sunday Brisket image

I have such fond memories of helping my mother make this as a child. Then watching as she carefully took it out of the oven. As it cooled slightly, she would offer me a "spider" which meant in her loving term as a very small portion of the meat to taste like a chef would taste before serving. One spider was never enough! Enjoy!

Provided by Chef Florida Janie

Categories     Meat

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 3

3 -5 lbs fresh beef brisket
1 (1 1/4 ounce) packet liptons dry onion soup mix
1 (16 ounce) bottle Wishbone Italian dressing

Steps:

  • Preheat oven to 325.
  • Line a roasting pan with foil, use enough foil to be able to cover the meat completely and tightly so that no juice can drip out.
  • Trim excessive fat off the brisket. Lay the fresh piece of brisket on the foil.
  • Sprinkle one entire packet of onion soup mix on the brisket.
  • Shake the italian dressing well, then pour the entire bottle all over the brisket. Its ok if you do not cover all of the onion soup mix.
  • Roll up the foil around the brisket so that it is air tight and so the juices will not leak into the pan.
  • Place in the oven on the middle rack and let cook for approximately 2 1/2 hours.
  • Open foil carefully as lots of steam will emerse.
  • Let brisket cool slightly, then remove from pan. slice thin long strips of the brisket and set into serving dish. Pour the juice over the brisket and serve.

Nutrition Facts : Calories 1418.3, Fat 122.9, SaturatedFat 41.5, Cholesterol 248.8, Sodium 2805, Carbohydrate 17.2, Fiber 0.6, Sugar 11.2, Protein 58.7

TEXAS-STYLE BEEF BRISKET



Texas-Style Beef Brisket image

A friend had success with this recipe, so I tried it. When my husband told me how much he loved it, I knew I'd be making it often.—Vivian Warner, Elkhart, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h55m

Yield 12 servings.

Number Of Ingredients 18

3 tablespoons Worcestershire sauce
1 tablespoon chili powder
2 garlic cloves, minced
1 teaspoon celery salt
1 teaspoon pepper
1 teaspoon liquid smoke, optional
1 fresh beef brisket (6 pounds)
1/2 cup beef broth
2 bay leaves
BARBECUE SAUCE:
1 medium onion, chopped
2 tablespoons canola oil
2 garlic cloves, minced
1 cup ketchup
1/2 cup molasses
1/4 cup cider vinegar
2 teaspoons chili powder
1/2 teaspoon ground mustard

Steps:

  • In a large bowl or shallow dish, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, pepper and, if desired, liquid smoke. Cut brisket in half; add to bowl and turn to coat. Cover and refrigerate overnight., Transfer beef to a 5- or 6-qt. slow cooker; add broth and bay leaves. Cover and cook on low for 6-8 hours or until tender., For sauce, in a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through., Remove brisket from the slow cooker; discard bay leaves. Place 1 cup cooking juices in a measuring cup; skim fat. Add to the barbecue sauce. Discard remaining juices., Return brisket to the slow cooker; top with sauce mixture. Cover and cook on high for 30 minutes to allow flavors to blend. Thinly slice beef across the grain; serve with sauce. Freeze option: Place individual portions of sliced brisket in freezer containers; top with barbecue sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 381 calories, Fat 12g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 548mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 47g protein.

More about "sunday brisket recipes"

JAMES MARTIN SLOW-COOKED BRISKET RECIPE - BRITISH RECIPES BOOK
Variations of James Martin Slow-Cooked Brisket. Experiment with these variations to customize the recipe: Wine Alternatives: Use beer, stout, or a non-alcoholic broth as a substitute for red …
From britishrecipesbook.co.uk


MY SLOW COOKER SUNDAY BRISKET – HAPPILY EVA AFTER
Sep 20, 2018 Mix together the paprika, salt, and black pepper, and rub it all over the brisket. Heat the olive oil over medium-high heat, and brown the brisket on both sides beginning with …
From happilyevaafter.com


TEXAS BRISKET - SUNDAY SUPPER MOVEMENT
Oct 24, 2023 Roast the brisket for 1 hour and 15 minutes per pound (about 5 hours or so for a 4-pound brisket, or 6 hours and 15 minutes for a 5-pound brisket). Once the brisket reaches an internal temperature of 185°F as read by …
From sundaysuppermovement.com


35+ DELICIOUS SUNDAY BBQ RECIPES FOR YOUR WEEKEND GRILLING GAME
Nov 28, 2024 Smoked BBQ Brisket. A true BBQ classic, smoked brisket is a labor of love that rewards you with incredibly tender and flavorful meat. This recipe ensures a melt-in-your …
From chefsbliss.com


25+ MOUTHWATERING SUNDAY SMOKER RECIPES FOR YOUR WEEKEND …
Dec 2, 2024 Wrap the brisket in butcher paper or foil and let it rest for at least 30 minutes before slicing. Slice the brisket against the grain and serve on sandwich buns with barbecue sauce …
From chefsbliss.com


SMOKED BRISKET RECIPE- EVERYTHING YOU NEED TO KNOW
Jan 20, 2019 How to Smoke a Brisket Smoked Brisket Recipe Prep Work. You may have some extra large fat deposits on one end of the wagyu brisket. This portion of the brisket will also be much thicker than the rest of the cut. This …
From smokedmeatsunday.com


SUNDAY DINNER BRISKET - RECIPE - COOKS.COM
2 1/2 lb. beef brisket 1 c. beef broth 1/2 c. soy sauce 1/4 c. lemon juice 1 sm. clove garlic 1 tbsp. mustard 1 tbsp. Liquid smoke 1/4 c. barbecue sauce
From cooks.com


ROSEMARY GARLIC BRISKET - THAT SKINNY CHICK CAN BAKE
Mar 27, 2024 195-205° is the temperature where the breakdown of collagen occurs. And the brisket must spend 30 minutes at this temperature to complete the process. If you cook your brisket in the oven for 4 hours at 325 degrees F, …
From thatskinnychickcanbake.com


EASY SLOW COOKED BRISKET IN THE OVEN
Oct 7, 2024 Sunday lunch platter: Arrange sliced brisket on a board with roasted vegetables and condiments for a casual, sharing-style meal. Brisket hash: Dice leftover brisket and fry with potatoes and onions for a hearty breakfast. Salad …
From rachelsrecipepantry.com


HOMESICK TEXAN'S SUNDAY BEEF BRISKET - HOMEMADE …
Feb 28, 2024 This is a life changing dinner, made it one pot! Homesick Texan’s Sunday Beef Brisket recipe is easy, over-the-top flavorful, and will change your whole life. If the brisket doesn’t do it, the horseradish jalapeno sauce will! Dish …
From homemadehome.com


SLOW COOKER BRISKET AND POTATOES RECIPE - BETTER HOMES & GARDENS
Aug 26, 2024 Add the Potatoes and Onion . Place the potatoes and onions on a 20x18-inch sheet of heavy foil. Drizzle with oil and sprinkle with the Italian seasoning, garlic salt, and …
From bhg.com


EASY SLOW COOKER BRISKET RECIPE - SUNDAY SUPPER …
May 29, 2024 Tips for Slow Cooking Brisket. Reserve some of the liquid from cooking to heat up with the leftovers. This will help keep the leftover brisket nice and moist when reheating! Select a cut of meat with good marbling and a thick …
From sundaysuppermovement.com


BRISKET WITH ONIONS AND LEEKS | RECIPES - BAREFOOT …
Brown the brisket in the oil for 5 minutes on each side, adding more oil if necessary. Transfer to a large (18 × 14 × 2-inch) roasting pan and set aside. Put the yellow onions, red onions, and leeks in the Dutch oven, adding a few …
From barefootcontessa.com


TOM KERRIDGE'S SLOW COOKED BEEF BRISKET - FOOD NETWORK
This mouth-watering recipe is ready in just 4 hours and 15 minutes and the ingredients detailed below can serve up to people.
From foodnetwork.co.uk


35 CHRISTMAS ROASTS PRETTY ENOUGH TO BE YOUR HOLIDAY CENTERPIECE
1 day ago Apple Cider Braised Brisket. Apple cider adds a subtle sweetness to a classic brisket, and after letting it braise low and slow, it will be as tender as possible. This is a perfect meal …
From ca.style.yahoo.com


15 MOUTH-WATERING BRISKET RECIPES TO MAKE FOR THE HOLIDAYS AND …
Nov 22, 2019 This recipe gives you the perfect guide to becoming a brisket “pit master” and creating a delicious high quality brisket with just 3 ingredients. Pure and simple – this brisket is …
From texasislife.com


25 SIMPLE SUNDAY DINNER MEALS THAT TASTE ANYTHING BUT BASIC
2 days ago Get The Recipe: Pork Chop Pizzaiola. Sign up now to receive our exclusive e-cookbook filled with top-rated recipes for FREE! Sundays are for comfort and flavor. Start with …
From foodpluswords.com


SLOW-ROAST BEEF BRISKET RECIPE - RIVER COTTAGE
Place the tied brisket in a large roasting tin, tucking the garlic and thyme around and under the meat. Massage the oil into the brisket, then season generously with salt and pepper. Place it in an oven preheated to 200°C/Gas Mark 6 and roast …
From rivercottage.net


Related Search