Sunday Beef Pot Roast Recipes

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SUNDAY BEEF POT ROAST



Sunday Beef Pot Roast image

Cook up a prize winner!This succulent pot roast was judged"Best Entry" in the Reynolds Wrap Kitchens recipe contest in 1981....

Provided by Potluck

Categories     One Dish Meal

Time 2h

Yield 8 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
3 1/2-4 lbs arm blade roast or 3 1/2-4 lbs cross-rib roasts
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1 garlic clove, crushed
1 (8 ounce) can tomato sauce
1 cup water
4 ounces sliced mushrooms
1 1/2 teaspoons salt
1 teaspoon pepper
8 small potatoes, halved
8 carrots, quartered

Steps:

  • Heat oil in dutch oven over medium heat.
  • Add beef,brown on all sides.
  • Remove roast amd place in aluminuim foil.
  • Saute onion,green pepper and garlic in dutch oven.
  • Add tomato sauce and water stir to blend.
  • Return beef to the dutch oven.
  • Add mushrooms,salt and pepper.
  • Reduce heat to low,cover,simmer 2 hours.
  • Add veggies,cover and continue cooking 30 minutes or until tender. Cooking time is 2hrs.30.minutes.

Nutrition Facts : Calories 695.6, Fat 41, SaturatedFat 16, Cholesterol 136.9, Sodium 757, Carbohydrate 39.6, Fiber 6.3, Sugar 6.1, Protein 41.5

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