ROASTED JERUSALEM ARTICHOKES (OR SUNCHOKES)
This is a super-easy way to cook these vegetables if you've never tried them before and by far my favorite. Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet. Cooked sunchokes are best when eaten within 2 days. When raw, they store well in your fridge's vegetable bin, wrapped loosely in a paper towel. Enjoy!
Provided by qwertycook
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scrub Jerusalem artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces.
- Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
- Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 21.9 g, Fat 40.7 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5.7 g, Sodium 86.9 mg, Sugar 11 g
ROASTED SUNCHOKES
Roasted sunchokes are sliced and tossed with olive oil, salt, pepper, and roasted until caramelized and tender. An easy and healthy vegetable side dish for fall or winter! Note: Sunchokes are a high source of inulin, which can cause stomach discomfort for some people, especially if eaten in large quantities.
Provided by Laura / A Beautiful Plate
Categories Vegetable Side Dishes
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 425° Fahrenheit (220°C) with a rack in the center position. In a medium bowl, toss the sunchokes slices with the olive oil, salt, and pepper until well coated. Distribute the sunchokes, cut-side down in an even, thin layer on a half sheet pan. Be sure to leave space between them, as this will help them caramelize evenly.
- Roast for 18 to 22 minutes, flipping the pieces halfway through, or until the sunchokes are lightly caramelized and fork tender.
- Gently toss the roasted sunchokes with freshly chopped thyme leaves and a light sprinkle of kosher salt. I like to drizzle them lightly with extra virgin olive oil before serving, but this is optional. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 100 kcal, Carbohydrate 20 g, Protein 2 g, Fat 2 g, Sodium 269 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 1 g
SUNCHOKE PIZZA
Provided by Food Network
Time 40m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat your oven as high as it will go (500 to 600 degrees F) with a pizza stone set on the bottom floor for 30 minutes before cooking the pizza.
- Slice the sunchoke as thinly as possible with a mandolin into a bowl. (You should get enough pieces to make a thin layer that covers the whole pie.) Toss together the rosemary, Parmigiano-Reggiano, kale, a generous dash of olive oil and a generous pinch of salt, coating everything evenly and massaging the kale to soften it up. Taste for salt and adjust if necessary.
- Stretch out the dough into a 12-inch round, first pinching a hearty edge for the crust, then gently stretching to reach 12 inches. Generously flour a pizza peel and lay down the round. Quickly lay down the mozzarella, then an even layer of the sunchokes, followed by the kale. The kale should not cover the pie evenly like the sunchokes, but add an accent of color and crunchiness. Top the pie with the fontina and slide onto the pizza stone.
- Cook until the pie is evenly browned, 6 to 8 minutes. Pull the pie onto a flat metal pie pan or the underside of a baking sheet so it's easy to slide off onto a cutting board. Cut the pie into 6 even pieces and drizzle with creme fraiche.
More about "sunchoke pizza recipes"
SAVOY-CABBAGE-AND-SUNCHOKE PIZZAS RECIPE - CHARLIE …
From foodandwine.com
5/5 Total Time 1 hr 30 minsServings 2
- Preheat the oven to 500°. Preheat a pizza stone on the bottom of the oven for 45 minutes, or generously oil a large baking sheet. Squeeze the lemon halves into a large bowl of water and drop them in. Peel the sunchokes and add them to the water as you go (to prevent them from darkening). Cut the sunchokes into 1-inch pieces and return them to the lemon water.
- Drain half of the sunchokes, transfer them to a medium saucepan and cover with the milk. Bring to a boil and simmer over moderate heat until tender, about 15 minutes. Using a slotted spoon, transfer the sunchokes to a blender. Add 1/2 cup of the milk and puree. Return the puree to the pan and cook over moderately high heat, stirring, until reduced to 1 cup, about 3 minutes. Season with salt and pepper.
- In a large, deep skillet, heat 2 tablespoons of the oil. Add the onion, cover and cook over moderately low heat, stirring occasionally, until softened, 7 minutes. Add the cabbage, cover and cook, stirring occasionally, until tender, 12 minutes. Season with salt and pepper.
- In another large skillet, heat the remaining 2 tablespoons of the oil. Drain the remaining sunchokes and pat dry. Add them to the skillet and cook over moderate heat, turning a few times, until crisp, 6 minutes. Season with salt and pepper and transfer to a plate.
SUNCHOKES: WHAT THEY ARE AND HOW TO COOK THEM | …
From cookinglight.com
Author Michelle DarrisawEstimated Reading Time 5 mins
14 HEALTHY + DELICIOUS SUNCHOKE RECIPES TO MAKE YOU …
From brit.co
Estimated Reading Time 6 mins
LOOKING FOR A SUNCHOKE RECIPE THAT DOESN'T CAUSE …
From modernfarmer.com
Author Kristan LawsonEstimated Reading Time 7 mins
SUNCHOKE GRATIN AND MORE SUNCHOKE RECIPES
From thymeforcookingblog.com
Estimated Reading Time 2 mins
SHAVED SUNCHOKE & RICOTTA PIZZA | THE INSPIRED HOME
From theinspiredhome.com
Servings 1Calories 1811 per servingTotal Time 35 mins
9 SUNCHOKE RECIPES - HOW TO COOK JERUSALEM …
From thrillist.com
Author Carrie DennisEstimated Reading Time 2 mins
3 SUNCHOKE RECIPES WILL MAKE YOU RETHINK THIS FALL …
From sheknows.com
10 BEST SUNCHOKE RECIPES | YUMMLY
From yummly.com
JERUSALEM ARTICHOKE (SUNCHOKE) AND ASPARAGUS PIZZA ...
From seitanismymotor.com
Estimated Reading Time 2 mins
CRISPY SUNCHOKE CHIPS WITH LEMON PEPPER AIOLI RECIPE ...
From foodnetwork.com
4/5 (1)Difficulty IntermediateCategory AppetizerSteps 5
SUNCHOKE AND ASPARAGUS CAULIFLOWER-CRUST PIZZA WITH ...
From gastricurious.com
Cuisine FusionEstimated Reading Time 4 minsCategory Appetizer, Main CourseTotal Time 30 mins
ÉTOILE'S CREAMY SUNCHOKE RISOTTO RECIPE BY YASMIN FAHR
From thedailymeal.com
3.4/5 (37)Estimated Reading Time 2 minsServings 6
JERUSALEM ARTICHOKE & MUSHROOM PIZZA RECIPE | GOZNEY
From gozney.com
5/5 (2)Total Time 32 minsServings 4-8
JERUSALEM ARTICHOKE RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
SUNCHOKE PIZZA RECIPE | COOKING CHANNEL
From cookingchanneltv.com
5/5 (1)Category Main-DishServings 2Total Time 40 mins
SUNCHOKE PICKLE RELISH - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
SAUTEED SUNCHOKE - RECIPE | COOKS.COM
From cooks.com
SUNCHOKE PIZZA RECIPE
From crecipe.com
SUNCHOKE PIZZA | RECIPE | SUNCHOKE, JERUSALEM ARTICHOKE ...
From pinterest.nz
SUNCHOKE RECIPES FOOD NETWORK - ALL INFORMATION ABOUT ...
From therecipes.info
SAVOY-CABBAGE-AND-SUNCHOKE PIZZAS RECIPE | RECIPE ...
From pinterest.ca
SUNCHOKE PIZZA RECIPE ARCHIVES - PIZZAGOON: PIZZA BLOG
From pizzagoon.com
SUNCHOKE | BIGOVEN
From bigoven.com
SUNCHOKE & RICOTTA PIZZA | CHEF DIANA'S KITCHEN
From chefdianaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love