HOLIDAY YAM BAKE
A shameless rework of #37319 "Sweet Potato Casserole", this is a sweet treat that will make you want this for both dinner and dessert! Probably would make a fantastic pie. If you like candied yams or pumpkin pie, you will consume this with a quickness.
Provided by kittycatonline.com
Categories Yam/Sweet Potato
Time 1h
Yield 1 9x13 pan, 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel the yams, cut them up in large pieces for boiling.
- Boil the yams in a large pot for 30 minutes or until tender.
- Drain and mash with mixer.
- Add in eggs, butter, milk, sugar, vanilla. Beat until creamy.
- Pour into 9x13 baking dish.
- Bake 20 minutes at 400 degrees f.
- While the top is baking, crush 12 Lorna Doone cookies. You want bits and pieces, not dust.
- Melt 1/2 cup butter.
- Combine crushed cookies, brown sugar, pecans and melted butter. I suggest not using a mixer. The idea is to get the ingredients mixed, but not processed into mud. Just get the stuff mixed up.
- Remove the casserole from oven at the end of the first baking time.
- Distribute the topping carefully over the top of the casserole. There will likely not be sufficient topping to cover it all. No problem. Get out some mini marshmallows and cover the top to suit your liking. I ended using two cups worth.
- Return the casserole to the oven for a maximum of 5 minutes. I recommend keeping a wary eye on it to remove it should the marshmallows start burning. Some folks like marshmallows toasted dark, so of course, you will want to let this go according to your preferences.
- When done, we covered the casserole with foil and drove across town to have Thanksgiving dinner with family. The casserole remained very hot the entire time, and was just perfect to serve up thereafter.
GRANDMA'S BUTTERMILK SYRUP
This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!
Provided by Katie Madrian
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g
More about "sunburstyambake recipes"
SOONDUBU JIGAE (KOREAN SOFT TOFU STEW) - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (3)Total Time 1 hr 10 minsCategory TofuCalories 468 per serving
- First make the anchovy stock. Place the trimmed anchovies, radish slices, kelp, and shiitake mushrooms in a medium pot with 5 cups of water. Bring the water to a boil. Once the stock is boiling, turn the heat down to medium-low and simmer for 25 minutes.
- After 25 minutes, strain the stock. Save the mushrooms and slice thinly to put into your soondubu.
- Now you’re ready to assemble the soondubu. Heat a small pot or your handy dandy earthenware Korean stew pot over medium-high heat. It takes a few minutes for the earthenware pot to get hot--don’t rush it, as there’s a chance it could crack if heated too quickly.
- Add the oil to the pot, followed by the garlic and onions. (Note, if you’re cooking these two servings in two separate individual-serving pots, you’ll have to split all the ingredients down the middle for each.)
SUNDUBU JJIGAE (KOREAN SPICY SOFT TOFU STEW)
From mykoreankitchen.com
4.9/5 (29)Total Time 40 minsCategory StewCalories 256 per serving
- Start heating the pot on the stove over medium low heat and add the chili oil, chili powder, and garlic. Stir them well for about 1 min. Make sure not to burn the chili powder.
- Add the clams and shrimps and stir quickly to coat them with the chili sauce. Add the fish sauce and soy sauce then stir.
- Add the dried kelp and anchovy stock and boil it on medium-high heat until it starts to boil rapidly (2 to 3 mins).
- Add the tofu, mushrooms, and egg and cook them for another 2 to 3 mins. Season with salt, if required.
SUN BURST LEMONADE | PROVEN WINNERS
From provenwinners.com
SUNBURST RECIPE TEMPLATE WITH SWEET SUMMER COLLECTION
From youtube.com
RECIPES - SUNBURST APPLE. PACK YOUR PICNICS OFF TO PARADISE
From sunburstapple.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SUNBURST YAM BAKE - RECIPE - COOKS.COM
From cooks.com
THE BEST UBE YEMA CAKE | NO BAKE | PURPLE YAM
From youtube.com
SUNBURST YAM BAKE - RECIPE - COOKS.COM
From cooks.com
HAEMUL SUNDUBU JJIGAE (SEAFOOD SOFT TOFU STEW)
From koreanbapsang.com
SUNBURST YAM BAKE - RECIPE - COOKS.COM
From cooks.com
SUNDUBU JJIGAE OR KOREAN SOFT TOFU STEW, 순두부 찌개 …
From thefoodietakesflight.com
UBE CAKE WITH COCONUT FROSTING - LITTLE SWEET BAKER
From littlesweetbaker.com
NO-BAKE SUNBUTTER ENERGY BALLS | FEASTING ON FRUIT
From feastingonfruit.com
OKANAGAN SUNBURST - OKANAGAN SPIRITS
From okanaganspirits.com
HOMEMADE BUTTERMILK SYRUP FOR PANCAKES & WAFFLES
From blessthismessplease.com
SUNBURST LEMON BARS - GET THE RECIPE AT JOYFUL …
From joyfulmommaskitchen.com
HOW TO MAKE THE BEST SUNBUTTER BUCKEYES
From allergylicious.com
SUNBURST YAM BAKE RECIPES - SUNBURST YAM BAKE RECIPE
From cookandpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search