Sunball Recipes

SAMBAL SAUCE

Sambal Sauce image

This is a Malaysian recipe from our Singaporean cook for a rather hot sauce to be used with shrimp or chicken.

Provided by Robin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 13

Ingredients

1 cup chopped serrano chiles, with seeds
2 tablespoons white sugar
2 tablespoons salt
1 tablespoon belacan shrimp paste
1 tomato, chopped
½ onion, chopped
1 bulb garlic, peeled and crushed
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
2 lemongrass, bruised
2 fresh curry leaves
1 (1/2 inch) piece galangal, thinly sliced
2 tablespoons tamarind juice

Steps:

Place serrano peppers, sugar, salt, shrimp paste, tomato, onion, garlic, and lime juice into a blender, and blend until smooth. Heat vegetable oil in a saucepan over medium-high heat. Stir in the chile puree along with the lemongrass, curry leaves, and galangal. Cook and stir until the mixture changes color and becomes very fragrant, about 15 minutes. Stir in the tamarind juice, and cook for 1 minute more. Strain before serving.

Nutrition Facts : Calories 38.1 calories, Carbohydrate 5.4 g, Cholesterol 0.6 mg, Fat 1.8 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 875 mg, Sugar 2.2 g

MALAYSIAN SAMBAL SAUCE

Malaysian Sambal Sauce image

A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a hot sauce made from chiles, spices, herbs, and aromatics.

Provided by Connie Veneracion

Categories Sauce Condiment

Time 45m

Number Of Ingredients 11

Ingredients

5 cloves garlic (crushed)
2-inch piece fresh turmeric (chopped)
2-inch piece galangal (chopped)
1 stalk lemongrass (thinly sliced; use only the bottom 3 inches of the stalk)
1/2 ounce dried chiles (about 10 dried chiles, soaked in hot water for 5 minutes)
2 ounces fresh chiles (about 8 fresh chiles, roughly chopped)
10 shallots (roughly chopped)
5 tablespoons vegetable or canola oil
Fish sauce (to taste)
3 tablespoons palm sugar (or 2 tablespoons brown sugar)
2 tablespoons tamarind paste

Steps:

Gather the ingredients.
Add the garlic, turmeric, galangal, lemongrass, hydrated dried chiles, fresh chiles, and 2 tablespoons water to a food processor or blender. Pulse, then process, scraping down the bowl frequently with a silicone spatula until a smooth paste forms, 8 to 9 minutes. Add the shallots and pulse, scraping down the bowl occasionally, until the mixture is just combined, and the shallots are still coarse and visible, about 1 minute more.
Heat the oil in a wok or medium nonstick frying pan over very low heat. When the oil is moderately hot, add the paste mixture and cook, stirring occasionally, until just fragrant, about 10 minutes.
Add the fish sauce, palm sugar, and tamarind paste.
Continue to cook the paste on very low heat, stirring occasionally, until the sugar melts and the solids begin to separate from the oil, about 5 minutes. Remove from the heat. Use immediately or let cool, then refrigerate or freeze for future use. Enjoy.

Nutrition Facts : Calories 82 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 94 mg, Sugar 6 g, Fat 4 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g

CHEESE BALL I

Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

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