Sun Ya Fried Rice Recipes

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SUN YA FRIED RICE



Sun Ya Fried Rice image

This recipe is from my favorite cookbook, Madame Wong's Long-Life Chinese Cooking, with a few changes by me. The name comes from the Sun Ya restaurant in Shanghai where a chef developed this recipe. This is a very flexible recipe - you can use just about any leftover meat in this, though I've listed just shrimp, chicken and pork. I made this with leftover duck meat once and it was delicious!

Provided by Hey Jude

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

6 teaspoons peanut oil
2 eggs, beaten and mixed with
1/2 teaspoon salt
2 green onions, sliced
2 dried black mushrooms, soaked in hot water 20 minutes,remove stems and diced
1 1/2 teaspoons sherry wine
4 cups cold cooked rice
1/2 teaspoon salt
1/2 cup cooked diced chicken
1/2 cup cooked diced roast pork
2 teaspoons chicken stock
2 teaspoons soy sauce
1/2 cup fresh shelled small shrimp, halved
1/4 cup frozen peas, blanched in boiling water for one minute and rinsed in cold water

Steps:

  • Heat 2 tablespoons of oil in a wok or large skillet; when very hot, pour in beaten eggs and scramble briskly with a spoon; remove and set aside.
  • Heat 2 tablespoons of oil in same pan; stir-fry onions and mushrooms; add sherry and stir-fry 10 seconds; remove and set aside.
  • Heat 2 tablespoons of oil in the same pan; add rice and stir-fry, breaking up the lumps with spoon; add salt.
  • Continue stirring until rice becomes hot; pour in chicken, pork, onion/mushroom mixture and scrambled eggs; stir-fry to mix well and heat.
  • Add stock to moisten mixture, add soy sauce, shrimp and peas.
  • Stir-fry until heated thoroughly and shrimp is cooked.

Nutrition Facts : Calories 403.3, Fat 11.7, SaturatedFat 2.5, Cholesterol 109.1, Sodium 810.7, Carbohydrate 56.9, Fiber 1.4, Sugar 0.9, Protein 14

FRIED RICE RESTAURANT STYLE



Fried Rice Restaurant Style image

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

Provided by jostrander

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 45m

Yield 8

Number Of Ingredients 8

2 cups enriched white rice
4 cups water
⅔ cup chopped baby carrots
½ cup frozen green peas
2 tablespoons vegetable oil
2 eggs
soy sauce to taste
2 tablespoons sesame oil, to taste

Steps:

  • In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  • In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
  • Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g

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