Sun Up Sandwich Recipes

SUN-UP SANDWICH

Steps:

• Put butter in a glass measuring cup. Microwave on 100% power (high) for 20 to 25 seconds or until butter is melted. Use hot pads to remove measuring cup from microwave.
• Crack egg into the the measuring cup. Add milk. Beat egg and milk with a fork until mixture is pale yellow and the yolk is completely broken. Microwave on high for 25 seconds. Remove from microwave using hot pads. Stir with fork. Microwave on high for 20 seconds more. Egg should be lightly firm but not runny. Remove from microwave using hot pads.
• Use knife to carefully separate English muffin into two halves. Spread English muffin with preserves. Top one of the English muffin halves with cooked egg, cheese, and Canadian bacon or ham. Top with other half of English muffin. Place sandwich on microwave-safe plate. Microwave on high for 30 seconds or until cheese melts. Use hot pads to remove from microwave.
• Serve with sliced strawberries and a glass of milk.

TOASTED SUNNY-SIDE UP EGG AND CHEESE SANDWICHES

Steps:

• Toast the 2 slices of bread.
• Butter one side of one piece of toast, then on the other slice spread with mayonnaise (use any amount of butter and mayo desired).
• Place 1 slice of cheese over either the buttererd side or the mayo side.
• Heat about 1-2 tablespoon butter into a skillet over medium heat.
• Break eggs into the skillet, then season with salt and black pepper to taste.
• Cover the skillet and cook eggs until cooked but leave the yolk semi-soft.
• Place the cooked egg/s over the cheese on the bread and top with the remaining slice of toast.

SUNDAY SUPPER SANDWICHES

Steps:

• Place sauerkraut in an ovenproof Dutch oven. Sprinkle pork with salt and pepper; brush with 2 tablespoons mustard. Place over sauerkraut. Add cider and applesauce., Cover and bake at 325° for 2-1/2 to 3 hours or until pork is tender. Remove roast; cool slightly. Drain sauerkraut mixture; set aside. Shred pork with 2 forks. , Place toast on an ungreased baking sheet. Spread with remaining mustard. Top with pork, then sauerkraut mixture; sprinkle with cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.