Sun Oven White Bean Chili Recipes

WHITE BEAN CHICKEN CHILI

Steps:

• In a large stockpot, heat the oil until shimmering. Add the onion and sauté until clear, about five minutes over medium-high heat. Add the green chiles, garlic, cumin, oregano, cayenne, and ground cloves. Cook for about a minute until fragrant.
• Add the beans, stock, and lime juice. Bring to a boil. Reduce the heat and simmer for 15 minutes.
• Stir in the chicken. Add the cheese gradually, stirring to incorporate it.
• Once the chicken is heated through and the cheese is completely melted and incorporated, it's ready to serve. Serve with the toppings.
• In a large skillet, heat the oil until shimmering. Add the onion and sauté until clear, about five minutes over medium-high heat. Add the green chiles, garlic, cumin, oregano, cayenne, and ground cloves. Cook for about a minute until fragrant.
• Transfer the mixture to the crock of a 4-quart slow cooker. Add the beans, stock, and lime juice. Cook on low for 4 to 6 hours.
• About 30 minutes before serving, stir in the chicken. Add the cheese gradually, stirring to incorporate it.
• Once the chicken is heated through and the cheese is completely melted and incorporated, it's ready to serve. Serve with the toppings.

SUN OVEN WHITE BEAN CHILI

Steps:

• Set Sun Oven out to preheat. Heat the oil in a large pot. Add the onion and sauté until lightly brown, about 10 minutes. Stir in the garlic and sauté for another few minutes. Grind the cumin and coriander seeds in a coffee mill or spice grinder and add them to the pan stirring well. Add the beans, broth, wine and chilies. Cover and transfer to the Sun Oven. Cook until the beans are tender, 1 1/2 to 2 hours. About 3o minutes before serving stir in the oregano, cream, and basil and season to taste with salt white pepper.