Sun Oven Solar Focaccia Made Easy Recipes
SUN OVEN SOLAR FOCACCIA MADE EASY
Number Of Ingredients 0
Steps:
- Some days I just don't feel like making everything from scratch, but I hate to see a sunny day go to waste. Luckily, purchased refrigerated pizza dough can be used to make Focaccia bread in no time. Trader Joe's and Fresh & Easy both have very good white and whole wheat ready-made dough. Focaccia is a street food in Italy and most Italian bakeries will have at least two or three different kinds. Basic Focaccia bread is topped with a drizzle of olive oil and a sprinkling of kosher salt, but other toppings could include rosemary, olives, onions, tomatoes, eggplant, etc. It's very easy to make. Just spread the room temperature dough out in a baking pan, use your fingers to dimple it all over, cover it with a sheet of oiled plastic wrap and let it rise for about 30 minutes, then top it with oil and salt (or seasonings of your choice) and pop it in a preheated Sun Oven until it starts to brown, about 45 minutes. Any leftovers should be frozen because Focaccia bread does get stale quickly.
SUCCULENT SOLAR MAC N' CHEESE
Number Of Ingredients 16
Steps:
- Set Global Sun Oven out to preheat. Melt 2 tablespoons of the butter in a small saucepan. Combine the breadcrumbs, Parmesan, parsley, and 1/2 teaspoon of the paprika in a small bowl. Toss with the melted butter and set aside. Melt the remaining 4 tablespoons of the butter in another saucepan. Once the butter is melted, whisk in the flour, mustard, salt, nutmeg, remaining paprika and freshly ground pepper to taste until smooth. Cook over low heat until the mixture smells toasty, about 2 minutes. Add milk, whisking until smooth. Add clove garlic, return to simmer for about 10 minutes. Remove saucepan from heat and whisk in the crème fraîche. Reserve 1/2 cup of each of the Cheddar cheeses for the topping, stir the rest of the cheese into the sauce until melted. Discard the garlic clove. Place the pasta in a baking dish; add cheese sauce, stirring to coat all of the pasta with the sauce. Sprinkle with half of the breadcrumb mixture, the remaining cheese, and then the remaining breadcrumbs. Cover with tin foil, then a tea towel and bake in GSO until bubbly, about 30 minutes.
Nutrition Facts : Nutritional Facts Serves
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