Sun Oven Roast Turkey Thighs With Sage And Garlic Recipes

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SAGE AND GARLIC ROAST TURKEY



Sage and Garlic Roast Turkey image

Sage and poultry are perfect partners. You can get this turkey in the oven in a mere 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h

Yield 12

Number Of Ingredients 10

12- to 14-lb turkey, thawed if frozen
2 tablespoons butter or margarine, melted
1 1/2 teaspoons parsley flakes
1 teaspoon dried sage leaves
1/2 teaspoon paprika
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon coarse ground pepper
1 cup water
Fresh sage and small apples, if desired

Steps:

  • Heat oven to 325°F. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching. In small bowl, mix remaining ingredients except water, fresh sage and apples.
  • On rack in shallow roasting pan, place turkey, breast side up. Brush with butter mixture. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. Add water to roasting pan.
  • Cover turkey loosely with foil or roaster cover; roast 3 hours. Uncover; roast 45 minutes to 1 hour 30 minutes longer. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. Place turkey on warm platter; cover with foil to keep warm. Let stand 15 minutes for easiest carving. Garnish with sage and apples.

Nutrition Facts : Calories 400, Carbohydrate 0 g, Cholesterol 150 mg, Fat 1, Fiber 0 g, Protein 45 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 1 g

SUN OVEN ROAST TURKEY THIGHS WITH SAGE AND GARLIC



Sun Oven Roast Turkey Thighs with Sage and Garlic image

Number Of Ingredients 8

2 turkey thighs
3 cloves garlic, minced
5 fresh sage leaves, finely chopped
1/2 teaspoon kosher salt
freshly ground pepper to taste
dash white wine vinegar
6 medium potatoes, peeled and quartered
2 large carrots, peeled and cut into 3 to 4 pieces

Steps:

  • Combine the garlic, sage, salt, and pepper in a small bowl. Cut deep slits into the turkey thighs. Rub the garlic mixture into the cuts and onto the surface. Place the thighs in a glass dish and refrigerate overnight. Take the thighs out of the refrigerator 30 minutes prior to cooking and set the Sun Oven out to preheat. Scatter the potatoes and carrots in a roasting pan. Set the thighs on the vegetables and sprinkle with vinegar; cover and transfer to the Sun Oven. Cook until the meat is fork tender, 2 t0 3 hours. Remove from Sun Oven and let rest 10 minutes before serving.

Nutrition Facts : Nutritional Facts Serves

TURKEY THIGHS AND STUFFING



Turkey Thighs and Stuffing image

Number Of Ingredients 8

2 turkeys bone-in thighs
2 teaspoons fresh sage, chopped
salt and pepper
1 (16-ounce) package seasoned stuffing mix
2 tablespoons melted butter, divided
1/2 cup water, chicken broth, or white wine
1 small onion, finely chopped
1 stalk celery, finely chopped

Steps:

  • Set Global Sun Oven out to preheat. Wash the turkey thighs and pat dry with paper towels, rub sage, salt, and pepper under the skin. In a pot large enough to hold all the ingredients toss the stuffing mix with 1 tablespoon of the butter, water, onion, and celery. Set the thighs on top of the stuffing skin side up. Drizzle with the remaining butter. Cover and cook in the Sun Oven until the meat is tender, about 2 hours.

Nutrition Facts : Nutritional Facts Serves

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