ONION LENTILS AND RICE
This recipe is adapted from "What to Cook" cookbook. Other than slicing the onions, it doesn't take a lot of prep time. This is what I make when I come home from work hungry and exhausted and want something yummy and filling for dinner.
Provided by jessi-ryan
Categories Lentil
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in skillet, saute the onions with 1 tsp cumin until lightly browned (can add some garlic too, if desired).
- Remove 1/3 of the onions and set aside.
- Continue cooking the rest of the onions until dark brown and black in places.
- In the meantime, bring water to a boil in a saucepan, add the lentils, reduce heat, and cover, simmering for 15 minutes.
- To the lentils, add the 1/3 lightly browned onions, rice, salt, and remaining 1 tsp cumin.
- Cover and simmer 15 minutes or until rice is tender.
- Remove from heat and stir in the well-browned onions.
- Cover and let stand for 5-10 minutes.
- Serve!
- Especially good with chopped lettuce, tomatoes, and a dollop of yogurt or sour cream on top.
- Also good with cooked spinach.
BAKED RICE AND LENTILS
Serve this instead of potatoes at your next dinner party. It can be vegetarian if vegetable stock is substituted for the chicken stock. This can also be served cold. The left overs can be frozen in one or two serving packages.
Provided by Tebo3759
Categories Rice
Time 4h55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Soak lentils in water for 2 hours then drain.
- Combine lentils, rice and onions in large casserole.
- Stir in remaining ingredients and cover.
- Bake@ 425 for 25 minutes.
- Stir and mix well and bake 20 minutes longer or until rice is tender and liquid is absorbed.
- For Vegetarian use the vegetable stock.
Nutrition Facts : Calories 219.5, Fat 6.7, SaturatedFat 3.6, Cholesterol 16.5, Sodium 384.5, Carbohydrate 33, Fiber 2, Sugar 2.5, Protein 6.5
SUN OVEN RICE AND LENTILS
Number Of Ingredients 9
Steps:
- Set Sun Oven out to preheat. Combine the oil and onion in a large pot. Place the pot in the Sun Oven and cook until the onion begins to soften, about 10 minutes. Stir in the garlic, then the tomatoes. Add the water and the lentils, cover and cook until the lentils are slightly tender, 30 to 4o minutes. Stir in the rice and salt, replace the lid and continue cooking until the rice is done, about 45 minutes. Remove the pot from the Sun Oven and stir in the parsley. Drizzle additional olive oil over each serving.
Nutrition Facts : Nutritional Facts Serves
EASY ONE POT LENTILS AND RICE
I made this for dinner tonight, and the whole family loved it. I make lentils and rice quite often in a million and one different ways, and never with a recipe, but decided to post this one for safe keeping so that I can make it this way again. I served this as a rice ring (with easy glazed carrots and raisins in the middle). I had no onions on hand, but this would be excellent with carmelized onions on top. You may need to use a little more or less water depending on the age of your lentils. I used 6 1/2 cups, and it was perfect. I hope you enjoy this as much as we did!
Provided by cicict1976
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cover the lentils with the water.
- Peel and crush the garlic cloves lightly with the back of a knife. Leave the cloves whole, so that they flavor the dish but can be removed if desired. (I leave them out of the kids' portions, and give them to my DH and myself).
- Add garlic to the pot, along with the bay leaves, cumin seeds and cinnamon. (DO NOT add salt at this point, as lentils will not cook properly).
- Bring to a boil. Cook at a boil until the lentils are just tender. This should take about 25 minutes, but may take longer dependig on the age of your lentils.
- Add the rice, salt and olive oil, and bring back to a boil.
- Stir, cover pot, reduce heat to low, and cook for 15 minutes.
- Check to make sure the rice is done, adjust seasonings, and serve. If there is still too much liquid in the pan, just let it sit uncovered for a few minutes.
- Enjoy!
More about "sun oven rice and lentils recipes"
MEDITERRANEAN RICE AND LENTILS - RUNNING ON REAL FOOD
From runningonrealfood.com
TUSCAN LOW CARB SPAGHETTI SQUASH RECIPE WITH ARTICHOKES AND …
From marydisomma.com
SOLAR RICE AND LENTIL LOAF - SUN OVEN OWNER RESOURCES
From cook.sunoven.com
SUN, LENTILS, MAPLE - SUN OVEN OWNER RESOURCES
From cook.sunoven.com
45 VEGAN CHRISTMAS RECIPES YOU’LL WANT TO TASTE-TEST ASAP
From twocityvegans.com
25+ DELICIOUS HOLIDAY VEGAN MAIN COURSE RECIPES FOR EVERY …
From chefsbliss.com
LENTILS AND RICE - SUN PRODUCE COOPERATIVE RECIPES
From recipes.sunproducecoop.org
A DOZEN DELICIOUS LENTIL AND RICE RECIPES
From allrecipes.com
LENTILS AND RICE COOKED IN A SUN OVEN - YOUTUBE
From youtube.com
SUN OVEN RICE AND LENTILS RECIPES
From tfrecipes.com
EASY WEEKNIGHT LENTILS & RICE - SIX CLEVER SISTERS
From sixcleversisters.com
HOW TO COOK LENTILS AND RICE TOGETHER? - CHEF'S RESOURCE
From chefsresource.com
ZESTY TURMERIC LENTIL RICE (ONE-POT) - OVENSPOT
From ovenspot.com
21 OZEMPIC HIGH PROTEIN LUNCH RECIPES: DELICIOUS AND SATISFYING …
From mybudgetrecipes.com
BROWN RICE AND LENTILS (ONE POT) - SHANE & SIMPLE
From shaneandsimple.com
LENTIL AND WALNUT LOAF WITH CRANBERRY GLAZE
From plantbasednews.org
SOLAR RISO CON LENTICCHIE - SUN OVEN OWNER RESOURCES
From cook.sunoven.com
25 WINTER SOUP RECIPES YOU’LL WANT TO EAT ALL SEASON LONG
From foodnservice.com
EASY LENTILS AND RICE RECIPE - SINGLE SERVING CHEF
From singleservingchef.com
SOLAR LENTIL AND CHICKPEA STEW - SUN OVEN OWNER RESOURCES
From cook.sunoven.com
RECIPES - SUN OVEN OWNER RESOURCES
From cook.sunoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love